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Plos One|May 16, 2019
Correction: Dynamics in the Fitness-Income plane: Brazilian states vs World countriesFelipe G Operti, Emanuele Pugliese, José S Andrade, et al.International Journal of Environmental Research and Public Health|May 14, 2022
Has the Spread of African Swine Fever in the European Union Been Impacted by COVID-19 Pandemic?Vito Biondi, Salvatore Monti, Alessandra Landi, et al.International Journal of Environmental Research and Public Health|December 18, 2020
Simulation-Based Solutions Reducing Soil and Groundwater Contamination from Fertilizers in Arid and Semi-Arid Regions: Case Study the Eastern Nile Delta, EgyptIsmail Abd-Elaty, Lorenzo Pugliese, Martina Zelenakova, et al.Animals : an Open Access Journal From MDPI|February 12, 2020
Pseudomonas azotoformans Belonging to Pseudomonas fluorescens Group as Causative Agent of Blue Coloration in Carcasses of Slaughterhouse RabbitsElena Circella, Antonella Schiavone, Roberta Barrasso, et al.Minerva Anestesiologica|February 27, 2020
Follow-up blood cultures in Gram-negative bacilli bacteremia: are they needed for critically ill patients?Martina Spaziante, Alessandra Oliva, Giancarlo Ceccarelli, et al.Tumori|December 5, 2023
Demyelinating polyradiculoneuropathy during dabrafenib and trametinib treatment for metastatic melanoma: A case reportMarta Venturelli, Stefano Greco, Cinzia Baldessari, et al.Journal of Cardiovascular Medicine (Hagerstown, Md.)|July 29, 2022
Acute pericarditis in patients receiving coronavirus disease 2019 vaccines: a case series from the communityFrank L Dini, Ferdinando Franzoni, Giorgia Scarfò, et al.Cureus|April 21, 2016
Feasibility of the "Bring Your Own Device" Model in Clinical Research: Results from a Randomized Controlled Pilot Study of a Mobile Patient Engagement ToolLaura Pugliese, Molly Woodriff, Olga Crowley, et al.Journal of Food Science and Technology|October 21, 2017
Physical characterization of whole and skim dried milk powdersAlessandro Pugliese, Giovanni Cabassi, Emma Chiavaro, et al.Journal of the Science of Food and Agriculture|October 7, 2017
Application and optimisation of air-steam cooking on selected vegetables: impact on physical and antioxidant propertiesMaria Paciulli, Chiara Dall'Asta, Massimiliano Rinaldi, et al.Pageof 413