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Advances in Food and Nutrition Research|November 8, 2011
Sea lettuces: culinary uses and nutritional valueSe-Kwon Kim, Ratih Pangestuti, Puji RahmadiMarine Drugs|October 22, 2021
Nutritional Value and Biofunctionalities of Two Edible Green Seaweeds (<i>Ulva lactuca</i> and <i>Caulerpa racemosa</i>) from Indonesia by Subcritical Water HydrolysisRatih Pangestuti, Monjurul Haq, Puji Rahmadi, et al.Pageof 1