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International Journal of Food Microbiology|September 23, 2018
Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contaminationPummi Singh, Peter J CottyToxins|December 6, 2018
Aspergillus texensis: A Novel Aflatoxin Producer with S Morphology from the United StatesPummi Singh, Marc J Orbach, Peter J CottyFrontiers in Microbiology|July 7, 2020
Molecular Analysis of S-morphology Aflatoxin Producers From the United States Reveals Previously Unknown Diversity and Two New TaxaPummi Singh, Kenneth A Callicott, Marc J Orbach, et al.G3 (Bethesda, Md.)|May 5, 2025
Identification of candidate host-specificity genes in Exserohilum turcicum using comparative genomics and transcriptomicsMara J Krone, Pragya Adhikari, Pummi Singh, et al.Plant Disease|January 27, 2022
Genetic Diversity of Aspergillus flavus Associated with Chili in Nigeria and Identification of Haplotypes with Potential in Aflatoxin MitigationPummi Singh, Hillary L Mehl, Marc J Orbach, et al.Toxins|October 17, 2020
Phenotypic Differentiation of Two Morphologically Similar Aflatoxin-Producing Fungi from West AfricaPummi Singh, Hillary L Mehl, Marc J Orbach, et al.Fungal Genetics and Biology : FG & B|December 26, 2021
Genomic regions associated with virulence in Setosphaeria turcica identified by linkage mapping in a biparental populationPummi Singh, Shun-Yuan Huang, Alvaro G Hernandez, et al.Plant Disease|December 20, 2023
Ochratoxin A Contamination of California Pistachios and Identification of Causal AgentsPummi Singh, Ramon Jaime, Ryan D Puckett, et al.Pageof 1