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Journal of Food Science and Technology|October 4, 2022
Germination induced changes in bioactive compounds and nutritional components of milletsPushpa Chethan Kumar, S Amutha, Harinder Singh Oberoi, et al.
Horticulture Research|September 17, 2024
Is ATP a signaling regulator for postharvest chilling tolerance in fruits?Hansika Sati, Harinder Singh Oberoi, Sunil Pareek
3 Biotech|July 10, 2017
Ethanol production from sweet sorghum bagasse through process optimization using response surface methodologySaida Lavudi, Harinder Singh Oberoi, Lakshmi Narasu Mangamoori
Antonie Van Leeuwenhoek|October 26, 2013
Response surface optimization for enhanced production of cellulases with improved functional characteristics by newly isolated Aspergillus niger HN-2Harinder Singh Oberoi, Rekha Rawat, Bhupinder Singh Chadha
Critical Reviews in Food Science and Nutrition|June 11, 2014
Therapeutic and nutraceutical potential of bioactive compounds extracted from fruit residuesNeha Babbar, Harinder Singh Oberoi, Simranjeet Kaur Sandhu
Indian Journal of Microbiology|October 27, 2012
Cauliflower waste incorporation into cane molasses improves ethanol production using Saccharomyces cerevisiae MTCC 178Gurpreet Singh Dhillon, Sunil Bansal, Harinder Singh Oberoi
Indian Journal of Pharmaceutical Sciences|March 14, 2015
In vitro Antioxidant Potential in Sequential Extracts of Curcuma caesia Roxb. RhizomesJ Reenu, Shamina Azeez, Chempakam Bhageerathy
Indian Journal of Microbiology|October 27, 2012
Optimization of fermentation parameters for production of ethanol from kinnow waste and banana peels by simultaneous saccharification and fermentationNaresh Sharma, K L Kalra, Harinder Singh Oberoi, et al.
Journal of Food Science and Technology|October 21, 2014
Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidantsNeha Babbar, Harinder Singh Oberoi, Simranjeet Kaur Sandhu, et al.
Indian Journal of Microbiology|October 27, 2012
Production of β-galactosidase by Kluyveromyces marxianus MTCC 1388 using whey and effect of four different methods of enzyme extraction on β-galactosidase activitySunil Bansal, Harinder Singh Oberoi, Gurpreet Singh Dhillon, et al.
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