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Pushpa S Murthy

Showing results (11-20 of 25) with videos related to

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Food Research International (Ottawa, Ont.)|February 23, 2024
Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora) and their effect on metabolites, volatiles and flavor profilesK N Aswathi, Ayusha Shirke, Aishwarya Praveen, et al.
3 Biotech|July 21, 2023
Coffee leaf extract exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced C57BL6 obese miceSiddhi Patil, Moumita Das, G Suresh Kumar, et al.
Preparative Biochemistry & Biotechnology|February 23, 2019
Microencapsulation of antioxidant phenolic compounds from green coffeeNivas M Desai, Devendra J Haware, K Basavaraj, et al.
Journal of Food Science and Technology|June 20, 2025
Coffee and chicory blend: properties, nutrition, and health implicationsM N Harshitha, K L Sirisha, Syed Shafia, et al.
Preparative Biochemistry & Biotechnology|July 8, 2020
The chemistry of chlorogenic acid from green coffee and its role in attenuation of obesity and diabetesVaibhavi Pimpley, Siddhi Patil, Kartikeya Srinivasan, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 10, 2023
Modulatory effect of green coffee bioactives on high-fat diet-induced obesity in C57BL6 mice modelVaibhavi A Pimpley, Moumita Das, Suresh Kumar Gurusiddhaiah, et al.
Journal of Food Science and Technology|April 2, 2024
Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory propertiesSiddhi S Patil, M Vedashree, Suresh D Sakhare, et al.
Food Chemistry|April 29, 2014
Synthesis and quorum sensing inhibitory activity of key phenolic compounds of ginger and their derivativesN Vijendra Kumar, Pushpa S Murthy, J R Manjunatha, et al.
Food Chemistry|July 22, 2023
Pulped natural/honey robusta coffee fermentation metabolites, physico-chemical and sensory profilesK N Aswathi, Ayusha Shirke, Aishwarya Praveen, et al.
Journal of Food Science and Technology|March 20, 2023
Influence of milk fat on the physicochemical property of nanoencapsulated curcumin and enhancement of its biological properties thereofPooja J Rao, Hafeeza Khanum, Pushpa S Murthy, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Food Research International (Ottawa, Ont.)|February 23, 2024
Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora) and their effect on metabolites, volatiles and flavor profilesK N Aswathi, Ayusha Shirke, Aishwarya Praveen, et al.
3 Biotech|July 21, 2023
Coffee leaf extract exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced C57BL6 obese miceSiddhi Patil, Moumita Das, G Suresh Kumar, et al.
Preparative Biochemistry & Biotechnology|February 23, 2019
Microencapsulation of antioxidant phenolic compounds from green coffeeNivas M Desai, Devendra J Haware, K Basavaraj, et al.
Journal of Food Science and Technology|June 20, 2025
Coffee and chicory blend: properties, nutrition, and health implicationsM N Harshitha, K L Sirisha, Syed Shafia, et al.
Preparative Biochemistry & Biotechnology|July 8, 2020
The chemistry of chlorogenic acid from green coffee and its role in attenuation of obesity and diabetesVaibhavi Pimpley, Siddhi Patil, Kartikeya Srinivasan, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 10, 2023
Modulatory effect of green coffee bioactives on high-fat diet-induced obesity in C57BL6 mice modelVaibhavi A Pimpley, Moumita Das, Suresh Kumar Gurusiddhaiah, et al.
Journal of Food Science and Technology|April 2, 2024
Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory propertiesSiddhi S Patil, M Vedashree, Suresh D Sakhare, et al.
Food Chemistry|April 29, 2014
Synthesis and quorum sensing inhibitory activity of key phenolic compounds of ginger and their derivativesN Vijendra Kumar, Pushpa S Murthy, J R Manjunatha, et al.
Food Chemistry|July 22, 2023
Pulped natural/honey robusta coffee fermentation metabolites, physico-chemical and sensory profilesK N Aswathi, Ayusha Shirke, Aishwarya Praveen, et al.
Journal of Food Science and Technology|March 20, 2023
Influence of milk fat on the physicochemical property of nanoencapsulated curcumin and enhancement of its biological properties thereofPooja J Rao, Hafeeza Khanum, Pushpa S Murthy, et al.
Pageof 3