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Puska

Showing results (481-490 of 538) with videos related to

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European Heart Journal|April 1, 1990
Serum cholesterol distribution, measurement frequency and cholesterol awareness in three geographical areas of FinlandV Salomaa, H J Korhonen, J Tuomilehto, et al.
Frontiers in Veterinary Science|February 18, 2026
Propolis as an alternative remedy for the treatment of subclinical mastitis in dairy cowsZoja Mikniene, Grazvydas Puska, Mindaugas Liaudanskas, et al.
International Journal of Epidemiology|December 1, 1993
Cardiovascular risk factors in the Republic of Karelia, Russia, and in North Karelia, FinlandP Puska, T Matilainen, P Jousilahti, et al.
Duodecim; Laaketieteellinen Aikakauskirja|January 1, 1980
[Incidence and prognosis of myocardial infarction in Finland in 1973. Comparison of registries from Helsinki, Turku, Tampere and North Karelia]S Pohjola, P Siltanen, M Romo, et al.
British Medical Journal (Clinical Research Ed.)|December 17, 1983
Change in risk factors for coronary heart disease during 10 years of a community intervention programme (North Karelia project)P Puska, J T Salonen, A Nissinen, et al.
Journal of Hypertension|September 24, 1998
Trends in blood pressure levels and control of hypertension in Finland from 1982 to 1997M J Kastarinen, V V Salomaa, E A Vartiainen, et al.
The New England Journal of Medicine|September 30, 1982
Effect of diet on serum lipoproteins in a population with a high risk of coronary heart diseaseC Ehnholm, J K Huttunen, P Pietinen, et al.
Tobacco Control|January 1, 1996
Nicotine dependence versus smoking prevalence: comparisons among countries and categories of smokersK O Fagerström, M Kunze, R Schoberberger, et al.
Annual Review of Public Health|January 1, 1985
The community-based strategy to prevent coronary heart disease: conclusions from the ten years of the North Karelia projectP Puska, A Nissinen, J Tuomilehto, et al.
Preventive Medicine|September 1, 1985
Dietary fat and blood pressure: an intervention study on the effects of a low-fat diet with two levels of polyunsaturated fatP Puska, J M Iacono, A Nissinen, et al.
Pageof 54

Showing results (481-490 of 538) with videos related to

Sort By:
Pageof 54
European Heart Journal|April 1, 1990
Serum cholesterol distribution, measurement frequency and cholesterol awareness in three geographical areas of FinlandV Salomaa, H J Korhonen, J Tuomilehto, et al.
Frontiers in Veterinary Science|February 18, 2026
Propolis as an alternative remedy for the treatment of subclinical mastitis in dairy cowsZoja Mikniene, Grazvydas Puska, Mindaugas Liaudanskas, et al.
International Journal of Epidemiology|December 1, 1993
Cardiovascular risk factors in the Republic of Karelia, Russia, and in North Karelia, FinlandP Puska, T Matilainen, P Jousilahti, et al.
Duodecim; Laaketieteellinen Aikakauskirja|January 1, 1980
[Incidence and prognosis of myocardial infarction in Finland in 1973. Comparison of registries from Helsinki, Turku, Tampere and North Karelia]S Pohjola, P Siltanen, M Romo, et al.
British Medical Journal (Clinical Research Ed.)|December 17, 1983
Change in risk factors for coronary heart disease during 10 years of a community intervention programme (North Karelia project)P Puska, J T Salonen, A Nissinen, et al.
Journal of Hypertension|September 24, 1998
Trends in blood pressure levels and control of hypertension in Finland from 1982 to 1997M J Kastarinen, V V Salomaa, E A Vartiainen, et al.
The New England Journal of Medicine|September 30, 1982
Effect of diet on serum lipoproteins in a population with a high risk of coronary heart diseaseC Ehnholm, J K Huttunen, P Pietinen, et al.
Tobacco Control|January 1, 1996
Nicotine dependence versus smoking prevalence: comparisons among countries and categories of smokersK O Fagerström, M Kunze, R Schoberberger, et al.
Annual Review of Public Health|January 1, 1985
The community-based strategy to prevent coronary heart disease: conclusions from the ten years of the North Karelia projectP Puska, A Nissinen, J Tuomilehto, et al.
Preventive Medicine|September 1, 1985
Dietary fat and blood pressure: an intervention study on the effects of a low-fat diet with two levels of polyunsaturated fatP Puska, J M Iacono, A Nissinen, et al.
Pageof 54