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The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|October 16, 2023
A Neural Mechanism in the Human Orbitofrontal Cortex for Preferring High-Fat Foods Based on Oral TexturePutu A Khorisantono, Fei-Yang Huang 黃飛揚, Michael P F Sutcliffe, et al.The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|February 24, 2025
Smell the Label: Odors Influence Label Perception and Their Neural ProcessingDoris Schicker, Putu A Khorisantono, Qëndresa Rramani Dervishi, et al.Pageof 1