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Biomolecules|November 11, 2022
Bio-Multifunctional Sponges Containing Alginate/Chitosan/Sargassum Polysaccharides Promote the Healing of Full-Thickness WoundsWeiyan Quan, Puwang Li, Jinsong Wei, et al.
Colloids and Surfaces. B, Biointerfaces|March 28, 2021
Preparation of zinc phthalocyanine-loaded amphiphilic phosphonium chitosan nanomicelles for enhancement of photodynamic therapy efficacyZiming Yang, Puwang Li, Yu Chen, et al.
International Journal of Biological Macromolecules|March 4, 2023
Preparation and characterization of functionalized chitosan/polyvinyl alcohol composite films incorporated with cinnamon essential oil as an active packaging materialQingyan Pan, Chuang Zhou, Ziming Yang, et al.
International Journal of Biological Macromolecules|October 28, 2022
Dual-grafted dextran based nanomicelles: Higher antioxidant, anti-inflammatory and cellular uptake efficiency for quercetinZuyu He, Yunhao Liu, Hui Wang, et al.
International Journal of Biological Macromolecules|May 22, 2022
Synthesis and characterization of carboxymethyl chitosan/epoxidized soybean oil based conjugate catalyed by UV light, and its application as drug carrier for fusarium wiltChuang Zhou, Li Zhang, Ziming Yang, et al.
International Journal of Biological Macromolecules|December 3, 2020
Construction of pH/glutathione responsive chitosan nanoparticles by a self-assembly/self-crosslinking method for photodynamic therapyZiming Yang, Puwang Li, Yu Chen, et al.
Marine Drugs|December 2, 2018
Preparation of the Sodium Alginate-g-(Polyacrylic Acid-co-Allyltrimethylammonium Chloride) Polyampholytic Superabsorbent Polymer and Its Dye Adsorption PropertyShuxian Tang, Ying Zhao, Haitao Wang, et al.
Carbohydrate Polymers|November 13, 2022
Amphiphilic chitosan/carboxymethyl gellan gum composite films enriched with mustard essential oil for mango preservationZiming Yang, Chen Guan, Chuang Zhou, et al.
Food Chemistry|April 14, 2022
Preparation and characterization of chitosan derivatives modified with quaternary ammonium salt and quaternary phosphate salt and its effect on tropical fruit preservationQingyan Pan, Chuang Zhou, Ziming Yang, et al.
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