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Advances in Experimental Medicine and Biology|August 31, 2019
Antioxidant Activities of Viviparus Contectus Extract Against Tert-Butylhydroperoxide-Induced Oxidative StressYon-Suk Kim, Eun-Kyung Kim, Xin Dong, et al.Advances in Experimental Medicine and Biology|August 31, 2019
Antioxidant and Protective Effects of Atrina Pectinata ExtractYon-Suk Kim, Eun-Kyung Kim, Xin Dong, et al.Food Science and Biotechnology|September 29, 2018
Antioxidant and anticancer effects of extracts from fermented <i>Haliotis discus hannai</i> with <i>Cordyceps militaris</i> myceliaYon-Suk Kim, Eun-Kyung Kim, Yujiao Tang, et al.Journal of Medicinal Food|May 16, 2019
<i>Lindera glauca</i> (Siebold et Zucc.) Blume Stem Extracts Protect Against <i>tert</i>-Butyl Hydroperoxide-Induced Oxidative StressYon-Suk Kim, Eun-Kyung Kim, Xin Dong, et al.Journal of Medicinal Food|December 5, 2008
Immunoglobulin and cytokine production from mesenteric lymph node lymphocytes is regulated by extracts of Cordyceps sinensis in C57Bl/6N miceDong Ki Park, Wahn Soo Choi, Pyo-Jam Park, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 26, 2013
Antioxidant activity and protective effects of Trapa japonica pericarp extracts against tert-butylhydroperoxide-induced oxidative damage in Chang cellsYon-Suk Kim, Jin-Woo Hwang, Young-Ki Han, et al.Marine Drugs|April 2, 2015
First evidence that Ecklonia cava-derived dieckol attenuates MCF-7 human breast carcinoma cell migrationEun-Kyung Kim, Yujiao Tang, Yon-Suk Kim, et al.Fish & Shellfish Immunology|March 25, 2014
Anti-inflammatory effects of extract from Haliotis discus hannai fermented with Cordyceps militaris mycelia in RAW264.7 macrophages through TRIF-dependent signaling pathwayHong-Joo Joung, Yon-Suk Kim, Jin-Woo Hwang, et al.Journal of Microbiology and Biotechnology|September 16, 2015
Growth Period Effects on the Protective Properties of Aloe vera Against t-BHP-Induced Oxidative Stress in Chang CellsJin-Woo Hwang, Eun-Kyung Kim, Yon-Suk Kim, et al.Journal of Medicinal Food|March 21, 2009
Protective effects against H2O2-induced damage by enzymatic hydrolysates of an edible brown seaweed, sea tangle (Laminaria japonica)Pyo-Jam Park, Eun-Kyung Kim, Seung-Jae Lee, et al.Pageof 10