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Food Chemistry|January 22, 2014
Composition, structure, morphology and physicochemical properties of lablab bean, navy bean, rice bean, tepary bean and velvet bean starchesS Maaran, R Hoover, E Donner, et al.European Review for Medical and Pharmacological Sciences|June 15, 2023
Genetic polymorphism of RAD51 influences susceptibility to colorectal cancer in Chinese populationJ Zhong, S-Q Liu, J-C TangZhongguo Zhong Xi Yi Jie He Za Zhi Zhongguo Zhongxiyi Jiehe Zazhi = Chinese Journal of Integrated Traditional and Western Medicine|February 11, 2003
[Clinical study on effect of recombinant roasted licorice decoction combined with low-dose glucocorticoids in treating idiopathic thrombocytopenic purpura]Y G Luo, Y Q Liu, J HuZhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|December 1, 1992
[Chemical constituents of Drynaria propinqua (Wall) J. Sm]S Q Liu, Z Y Xiao, R FengZhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi = Zhonghua Laodong Weisheng Zhiyebing Zazhi = Chinese Journal of Industrial Hygiene and Occupational Diseases|September 2, 2022
[A case of poisoning caused by oral and inhalation of high concentration glutaraldehyde]W W Shen, Q Liu, S H ChenZhongguo Xue Xi Chong Bing Fang Zhi Za Zhi = Chinese Journal of Schistosomiasis Control|September 18, 2022
[Application of the small private online course-based blended teaching model in Human Parasitology teaching]Y T Fan, Y Q Liu, Y YangZhonghua Yi Xue Za Zhi|September 26, 2022
[Questions and reflections in the diagnosis and treatment of younger breast cancer in China]X T Jiang, Q Liu, E W SongPolish Journal of Veterinary Sciences|September 26, 2022
Comparative analysis of CpG islands in two genotypes of African swine fever virusY-Y Yu, M-S X, Q LiuRapid Communications in Mass Spectrometry : RCM|August 1, 2006
Unimolecular dissociation of protonated trans-1,4-diphenyl-2-butene-1,4-dione in the gas phase: rearrangement versus simple cleavageLianming Wu, David Q Liu, Frederick G VogtInternational Journal of Food Microbiology|August 14, 2003
The potential of dairy lactic acid bacteria to metabolise amino acids via non-transaminating reactions and endogenous transaminationS-Q Liu, R Holland, V L CrowPageof 382