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Physical Review. E
|
April 15, 2016
Lattice Boltzmann simulation of three-dimensional Rayleigh-Taylor instability
H Liang, Q X Li, B C Shi, et al.
Journal of Leukocyte Biology
|
October 26, 1999
The amyloid precursor protein of Alzheimer disease in human brain and blood
Q X Li, S J Fuller, K Beyreuther, et al.
Journal of Agricultural and Food Chemistry
|
July 11, 2000
Derivation and properties of recombinant Fab antibodies to coplanar polychlorinated biphenyls
Y W Chiu, R Chen, Q X Li, et al.
Virology
|
January 1, 1996
In vitro production of stable Epstein-Barr virus-positive epithelial cell clones which resemble the virus:cell interaction observed in nasopharyngeal carcinoma
P G Knox, Q X Li, A B Rickinson, et al.
The Science of the Total Environment
|
January 10, 2002
Congener-specific profile and toxicity assessment of PCBs in green turtles (Chelonia mydas) from the Hawaiian Islands
X S Miao, G H Balazs, S K Murakawa, et al.
Natural Product Research
|
October 24, 2009
Bacterial production of tetrodotoxin in the pufferfish Arothron hispidus
S Campbell, R M Harada, S V DeFelice, et al.
Journal of Food Science
|
November 24, 2007
Major phenolic acids and total antioxidant activity in Mamaki leaves, Pipturus albidus
H Kartika, Q X Li, M M Wall, et al.
Optics Letters
|
September 10, 2009
Induced spectral broadening of a weak picosecond pulse in glass produced by an intense picosecond pulse
R R Alfano, Q X Li, T Jimbo, et al.
European Review for Medical and Pharmacological Sciences
|
August 3, 2018
Increased expression of long noncoding RNA LINC00961 suppresses glioma metastasis and correlates with favorable prognosis
X-W Lu, N Xu, Y-G Zheng, et al.
Journal of Food Science
|
June 26, 2008
Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis for measurement of acesulfame-K in diet foods
J Y Shim, I K Cho, H K Khurana, et al.
Page
of 16
Search research articles
Search
Showing results (31-40 of 155) with videos related to
Sort By:
Page
of 16
Physical Review. E
|
April 15, 2016
Lattice Boltzmann simulation of three-dimensional Rayleigh-Taylor instability
H Liang, Q X Li, B C Shi, et al.
Journal of Leukocyte Biology
|
October 26, 1999
The amyloid precursor protein of Alzheimer disease in human brain and blood
Q X Li, S J Fuller, K Beyreuther, et al.
Journal of Agricultural and Food Chemistry
|
July 11, 2000
Derivation and properties of recombinant Fab antibodies to coplanar polychlorinated biphenyls
Y W Chiu, R Chen, Q X Li, et al.
Virology
|
January 1, 1996
In vitro production of stable Epstein-Barr virus-positive epithelial cell clones which resemble the virus:cell interaction observed in nasopharyngeal carcinoma
P G Knox, Q X Li, A B Rickinson, et al.
The Science of the Total Environment
|
January 10, 2002
Congener-specific profile and toxicity assessment of PCBs in green turtles (Chelonia mydas) from the Hawaiian Islands
X S Miao, G H Balazs, S K Murakawa, et al.
Natural Product Research
|
October 24, 2009
Bacterial production of tetrodotoxin in the pufferfish Arothron hispidus
S Campbell, R M Harada, S V DeFelice, et al.
Journal of Food Science
|
November 24, 2007
Major phenolic acids and total antioxidant activity in Mamaki leaves, Pipturus albidus
H Kartika, Q X Li, M M Wall, et al.
Optics Letters
|
September 10, 2009
Induced spectral broadening of a weak picosecond pulse in glass produced by an intense picosecond pulse
R R Alfano, Q X Li, T Jimbo, et al.
European Review for Medical and Pharmacological Sciences
|
August 3, 2018
Increased expression of long noncoding RNA LINC00961 suppresses glioma metastasis and correlates with favorable prognosis
X-W Lu, N Xu, Y-G Zheng, et al.
Journal of Food Science
|
June 26, 2008
Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis for measurement of acesulfame-K in diet foods
J Y Shim, I K Cho, H K Khurana, et al.
Page
of 16