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Plants (Basel, Switzerland)|April 14, 2026
Effects of High Temperature and Nitrogen Fertilizer on the Carbon and Nitrogen Metabolism Characteristics of Rice Varieties with Differing Taste StabilityKe Ma, Yuanyuan Zhou, Yao Ma, et al.American Journal of Cancer Research|October 17, 2024
Application and challenge of HER2DX genomic assay in HER2+ breast cancer treatmentShujuan Ma, Yan Zhou, Dandan Ma, et al.Zhonghua Wei Zhong Bing Ji Jiu Yi Xue|April 9, 2025
[Predictive value of inflammatory indicator and serum cystatin C for the prognosis of patients with sepsis-associated acute kidney injury]Wenjie Zhou, Nan Zhang, Tian Zhao, et al.Journal of Cardiothoracic Surgery|June 12, 2020
Infective endocarditis at a tertiary-care hospital in ChinaLulu Ma, Ying Ge, Haobo Ma, et al.Anti-Cancer Drugs|October 15, 2019
The signaling axis of Rac1-TFEB regulates autophagy and tumorigenesisLijie Ma, Yuehong Ma, Ziying Zhang, et al.Food & Function|August 9, 2024
In vitro gastrointestinal digestion and fecal fermentation of Pleurotus eryngii proteins extracted using different methods: insights for the utilization of edible mushroom-based proteins as novel nutritional and functional componentsXinyi Li, Qi Tao, Qiuhui Hu, et al.Archiv Der Pharmazie|August 31, 2010
Synthesis and antibacterial activity of novel 4''-O-carbamoyl erythromycin-A derivativesYunkun Qi, Bo Jiao, Xiaodong Ma, et al.Frontiers in Surgery|February 16, 2023
Implant loosening following THA with S-ROM prosthesis and subtrochanteric osteotomy: Three case reportsYingkai Ma, Xinnan Ma, Shi Cheng, et al.Chinese Journal of Natural Medicines|November 29, 2015
Simultaneous quantification of ten constituents of Xanthoceras sorbifolia Bunge using UHPLC-MS methods and evaluation of their radical scavenging, DNA scission protective, and α-glucosidase inhibitory activitiesYu Zhang, Jian-Nan Ma, Chun-Li Ma, et al.Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|August 19, 2015
[RNA interference and its effect of CYP76AH1 in biosynthesis of tanshinone]Ying Ma, Xiao-hui Ma, Xiao-jing Ma, et al.Pageof 56,105