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Current Research in Food Science|April 24, 2025
Decoding volatile-microbial-physicochemical interplay of sensory preference in commercial shrimp paste based on flavoromics and high-throughput sequencingMengyue Hu, Ling Zhao, Huihui Sun, et al.
BMC Surgery|April 11, 2025
Coagulation and thyroiditis are factors associated with adverse pathological features in differentiated thyroid cancer: a retrospective cohort studyXiao Chen, Han-Yu Wang, Lu Yu, et al.
ACS Omega|June 10, 2024
Meta Learning with Attention Based FP-GNNs for Few-Shot Molecular Property PredictionXiaoliang Qian, Bin Ju, Ping Shen, et al.
Applied Microbiology and Biotechnology|June 19, 2024
Bacteriocins attenuate Listeria monocytogenes-induced intestinal barrier dysfunction and inflammatory responseZhao Wang, Jing Du, Wenyu Ma, et al.
International Journal of Biological Macromolecules|June 1, 2024
Sodium alginate/gelatin hydrogel spheres loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and biological activityQi Liu, Yao Li, Rui Han, et al.
Chemosphere|July 27, 2024
Inhibitory effects of toxic Dolichospermum flos-aquae and anatoxin-a on inducible defenses of Daphnia magnaZihang Wang, Hui Chen, Yixiang Wang, et al.
The Analyst|July 15, 2024
Multimodal biosensing systems based on metal nanoparticlesLiang Yan, Peijia Zheng, Zhicheng Wang, et al.
Alzheimer'S Research & Therapy|June 26, 2024
The longitudinal trajectory of CSF sTREM2: the alzheimer's disease neuroimaging initiativeYu Wang, Meijie Ye, Qianqian Ji, et al.
Communications Engineering|November 26, 2025
Voltage regulation in PV-rich distribution networks: an edge pipelined intelligent computing approachChang Li, Jiayan Liu, Qi Liu, et al.
Journal of Hazardous Materials|December 24, 2025
Simultaneous identification and detection of five antibiotics using a machine learning-enhanced glass capillary SERS sensorSisi Tang, Ruili Li, Yujun Cheng, et al.
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