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Showing results (151-160 of 1,303) with videos related to
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Food & Function
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January 31, 2015
Effects of rosmarinic acid on liver and kidney antioxidant enzymes, lipid peroxidation and tissue ultrastructure in aging mice
Ying Zhang, Xiaoqiang Chen, Lei Yang, et al.
Nursing Open
|
November 29, 2025
Experiences and Perceptions of Hospital to Home Transitional Care for Parents of Premature Infants in Neonatal Intensive Care Unit: A Qualitative Meta-Synthesis
Qi Lu, XiaoQin Liu, QingQing Shen, et al.
Food & Function
|
July 1, 2026
Unraveling the anti-inflammatory mechanism of <i>Dolichos lablab</i> flower extract: synergistic action of bioactive flavonoids <i>via</i> multi-target modulation
Xiaojie Xu, Siwen Wang, Chao Ding, et al.
Cellular Reprogramming
|
April 11, 2019
Berberine Accelerates Odontoblast Differentiation by Wnt/β-Catenin Activation
Anqian Wu, Yueqi Bao, Hongqiang Yu, et al.
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics
|
June 24, 2020
[Significance and current development status of pediatric palliative care]
Shi-Ting Xiang, Guo-Yan Lin, Xun Li, et al.
Frontiers in Pharmacology
|
December 6, 2021
Exploring Carbohydrates for Therapeutics: A Review on Future Directions
Jie Wang, Yukun Zhang, Qi Lu, et al.
International Journal of Clinical and Experimental Medicine
|
August 27, 2015
The value of ratio of hCG, progesterone in local blood of pregnancy location versus venous blood in the diagnosis of ectopic pregnancy
Qi Lu, Yuhong Li, Hong Shi, et al.
Micromachines
|
July 30, 2020
Multi-Physics Fields Based Nonlinear Dynamic Behavior Analysis of Air Bearing Motorized Spindle
Guoda Chen, Yijie Chen, Qi Lu, et al.
Journal of Food Science and Technology
|
November 6, 2019
Peel oils from three <i>Citrus</i> species: volatile constituents, antioxidant activities and related contributions of individual components
Qi Lu, Nana Huang, Ying Peng, et al.
Molecules (Basel, Switzerland)
|
November 27, 2019
Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins
Siyi Lv, Ahmed Taha, Hao Hu, et al.
Page
of 131
Search research articles
Search
Showing results (151-160 of 1,303) with videos related to
Sort By:
Page
of 131
Food & Function
|
January 31, 2015
Effects of rosmarinic acid on liver and kidney antioxidant enzymes, lipid peroxidation and tissue ultrastructure in aging mice
Ying Zhang, Xiaoqiang Chen, Lei Yang, et al.
Nursing Open
|
November 29, 2025
Experiences and Perceptions of Hospital to Home Transitional Care for Parents of Premature Infants in Neonatal Intensive Care Unit: A Qualitative Meta-Synthesis
Qi Lu, XiaoQin Liu, QingQing Shen, et al.
Food & Function
|
July 1, 2026
Unraveling the anti-inflammatory mechanism of <i>Dolichos lablab</i> flower extract: synergistic action of bioactive flavonoids <i>via</i> multi-target modulation
Xiaojie Xu, Siwen Wang, Chao Ding, et al.
Cellular Reprogramming
|
April 11, 2019
Berberine Accelerates Odontoblast Differentiation by Wnt/β-Catenin Activation
Anqian Wu, Yueqi Bao, Hongqiang Yu, et al.
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics
|
June 24, 2020
[Significance and current development status of pediatric palliative care]
Shi-Ting Xiang, Guo-Yan Lin, Xun Li, et al.
Frontiers in Pharmacology
|
December 6, 2021
Exploring Carbohydrates for Therapeutics: A Review on Future Directions
Jie Wang, Yukun Zhang, Qi Lu, et al.
International Journal of Clinical and Experimental Medicine
|
August 27, 2015
The value of ratio of hCG, progesterone in local blood of pregnancy location versus venous blood in the diagnosis of ectopic pregnancy
Qi Lu, Yuhong Li, Hong Shi, et al.
Micromachines
|
July 30, 2020
Multi-Physics Fields Based Nonlinear Dynamic Behavior Analysis of Air Bearing Motorized Spindle
Guoda Chen, Yijie Chen, Qi Lu, et al.
Journal of Food Science and Technology
|
November 6, 2019
Peel oils from three <i>Citrus</i> species: volatile constituents, antioxidant activities and related contributions of individual components
Qi Lu, Nana Huang, Ying Peng, et al.
Molecules (Basel, Switzerland)
|
November 27, 2019
Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins
Siyi Lv, Ahmed Taha, Hao Hu, et al.
Page
of 131