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Nutrients
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July 13, 2024
Effect of Meal-Timing on the Association of Unsaturated Fatty Acids with All-Cause and Cardiovascular Mortality among Adults: A Prospective Cohort Study with 10-Year Follow-Up
Jian Gao, Chuan Li, Huan Chen, et al.
NPJ Science of Food
|
May 25, 2026
Establishment and validation of NQICD: a new nutrient profiling model for evaluating Chinese dishes
Zhuo Sun, Jiangyue Yu, Wei Lu, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2017
Rapid and Quantitative Detection of Vibrio parahemolyticus by the Mixed-Dye-Based Loop-Mediated Isothermal Amplification Assay on a Self-Priming Compartmentalization Microfluidic Chip
Bo Pang, Xiong Ding, Guoping Wang, et al.
World Journal of Pediatrics : WJP
|
March 4, 2021
Clinical and molecular characteristics of Staphylococcus aureus isolated from Chinese children: association among the agr groups and genotypes, virulence genes and disease types
Yan Xu, Su-Yun Qian, Kai-Hu Yao, et al.
Nano Letters
|
July 10, 2019
Nanoenabled Reversal of IDO1-Mediated Immunosuppression Synergizes with Immunogenic Chemotherapy for Improved Cancer Therapy
Hua Huang, Cheng-Tao Jiang, Song Shen, et al.
Surgical Oncology
|
March 11, 2019
A radiomics-based nomogram for the preoperative prediction of posthepatectomy liver failure in patients with hepatocellular carcinoma
Wei Cai, Baochun He, Min Hu, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
March 17, 2019
Glucocorticoid enhancement of recognition memory via basolateral amygdala-driven facilitation of prelimbic cortex interactions
Areg Barsegyan, Gabriele Mirone, Giacomo Ronzoni, et al.
Phytochemistry
|
December 6, 2023
Clerodane diterpenoids with in-vitro anti-neuroinflammatory activity from the tuberous root of Tinospora sagittata (Menispermaceae)
Jia-Qi Song, Kai-Cheng Yang, Xian-Zhe Fan, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
Dish-Choice, a Three-Color Food Label, Improves Subjective Perceptions of Nutrition Information Among Chinese Diners Compared with a Standard Nutrition Facts Label: A Self-Controlled Survey
Jiangyue Yu, Zhuo Sun, Shupeng Mai, et al.
Sleep Medicine
|
January 4, 2022
Restless legs syndrome and hypertension in men and women: a propensity score-matched analysis
Qi Guo, Jing-Jing Huang, Wen-Yu Lv, et al.
Page
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Search research articles
Search
Showing results (781-790 of 926) with videos related to
Sort By:
Page
of 93
Nutrients
|
July 13, 2024
Effect of Meal-Timing on the Association of Unsaturated Fatty Acids with All-Cause and Cardiovascular Mortality among Adults: A Prospective Cohort Study with 10-Year Follow-Up
Jian Gao, Chuan Li, Huan Chen, et al.
NPJ Science of Food
|
May 25, 2026
Establishment and validation of NQICD: a new nutrient profiling model for evaluating Chinese dishes
Zhuo Sun, Jiangyue Yu, Wei Lu, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2017
Rapid and Quantitative Detection of Vibrio parahemolyticus by the Mixed-Dye-Based Loop-Mediated Isothermal Amplification Assay on a Self-Priming Compartmentalization Microfluidic Chip
Bo Pang, Xiong Ding, Guoping Wang, et al.
World Journal of Pediatrics : WJP
|
March 4, 2021
Clinical and molecular characteristics of Staphylococcus aureus isolated from Chinese children: association among the agr groups and genotypes, virulence genes and disease types
Yan Xu, Su-Yun Qian, Kai-Hu Yao, et al.
Nano Letters
|
July 10, 2019
Nanoenabled Reversal of IDO1-Mediated Immunosuppression Synergizes with Immunogenic Chemotherapy for Improved Cancer Therapy
Hua Huang, Cheng-Tao Jiang, Song Shen, et al.
Surgical Oncology
|
March 11, 2019
A radiomics-based nomogram for the preoperative prediction of posthepatectomy liver failure in patients with hepatocellular carcinoma
Wei Cai, Baochun He, Min Hu, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
March 17, 2019
Glucocorticoid enhancement of recognition memory via basolateral amygdala-driven facilitation of prelimbic cortex interactions
Areg Barsegyan, Gabriele Mirone, Giacomo Ronzoni, et al.
Phytochemistry
|
December 6, 2023
Clerodane diterpenoids with in-vitro anti-neuroinflammatory activity from the tuberous root of Tinospora sagittata (Menispermaceae)
Jia-Qi Song, Kai-Cheng Yang, Xian-Zhe Fan, et al.
Foods (Basel, Switzerland)
|
May 27, 2026
Dish-Choice, a Three-Color Food Label, Improves Subjective Perceptions of Nutrition Information Among Chinese Diners Compared with a Standard Nutrition Facts Label: A Self-Controlled Survey
Jiangyue Yu, Zhuo Sun, Shupeng Mai, et al.
Sleep Medicine
|
January 4, 2022
Restless legs syndrome and hypertension in men and women: a propensity score-matched analysis
Qi Guo, Jing-Jing Huang, Wen-Yu Lv, et al.
Page
of 93