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Journal of the American Heart Association|March 30, 2022
Avocado Consumption and Risk of Cardiovascular Disease in US AdultsLorena S Pacheco, Yanping Li, Eric B Rimm, et al.
Clinical Biomechanics (Bristol, Avon)|August 11, 2010
Factors influencing the tensile strength of repaired Achilles tendon: a biomechanical experiment studyJiasharete Jielile, Jing Ping Bai, Gulnur Sabirhazi, et al.
American Journal of Public Health|July 27, 2016
Determinants and Consequences of ObesityAdela Hruby, JoAnn E Manson, Lu Qi, et al.
International Journal of Food Sciences and Nutrition|June 28, 2022
Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adultsJunichi R Sakaki, Simiao Gao, Kyungho Ha, et al.
BMJ (Clinical Research Ed.)|July 10, 2020
Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studiesYang Hu, Ming Ding, Laura Sampson, et al.
Journal of Colloid and Interface Science|August 28, 2024
Efficient mitigation of lithium dendrite by two-dimensional A-type molecular sieve membrane for lithium metal batterySuyang Wang, Peng Wang, Yingying Deng, et al.
Diabetes Care|March 14, 2018
Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort StudiesGang Liu, Geng Zong, Kana Wu, et al.
Biophysical Journal|August 29, 2020
Endocytosis Is a Key Mode of Interaction between Extracellular β-Amyloid and the Cell MembraneJing-Ming Shi, Li Zhu, Xi Lan, et al.
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