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The American Journal of Clinical Nutrition|February 24, 2012
Dietary flavonoid intakes and risk of type 2 diabetes in US men and womenNicole M Wedick, An Pan, Aedín Cassidy, et al.
Dalton Transactions (Cambridge, England : 2003)|June 7, 2022
A C,S bonded quasi-two-coordinate chromium(II) complex showing field-induced slow magnetic relaxation behaviourQian-Cheng Luo, Ning Ge, Yuan-Qi Zhai, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|April 3, 2020
[A new phenolic compound from endophytic fungus Aspergillus fumigatus of Euphorbia royleana]Yan-Jun Chen, Yan-Qi Sun, Rui-Qi Zhang, et al.
Cardiovascular Research|September 7, 2024
Circulating dimethylguanidino valeric acid, dietary factors, and risk of coronary heart diseaseYoriko Heianza, Xuan Wang, Minghao Kou, et al.
Journal of the American College of Cardiology|January 14, 2022
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. AdultsMarta Guasch-Ferré, Yanping Li, Walter C Willett, et al.
Frontiers in Oncology|April 25, 2022
Percutaneous Radiofrequency Ablation Is an Effective Method for Local Control of Liver Metastases From Lung CancerZhong-Yi Zhang, An-Na Jiang, Wei Yang, et al.
The Science of the Total Environment|October 27, 2018
Insight into the short- and long-term effects of quinoline on anammox granules: Inhibition and acclimatizationQian-Qian Chen, Lian-Zeng-Ji Xu, Zao-Zao Zhang, et al.
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