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Food Chemistry|April 13, 2022
Determination of free fatty acids in Antarctic krill meals based on matrix solid phase dispersionChunyu Yang, Jian Li, Shimiao Wang, et al.
Angewandte Chemie (International Ed. in English)|April 8, 2024
The Tandem Nitrate and CO2 Reduction for Urea Electrosynthesis: Role of Surface N-Intermediates in CO2 Capture and ActivationXingmiao Huang, Yangfan Li, Shijie Xie, et al.
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