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Qia Wang

Showing results (11-20 of 36) with videos related to

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BMC Biology|May 12, 2026
Novel insights into retrogene evolution and cold adaptation in the alpine plant Crucihimalaya himalaica (Brassicaceae)Yanting Hu, Qin Qiao, Rengang Zhang, et al.
Food Chemistry: X|December 15, 2022
Exploring the formation mechanism of off-flavor of irradiated yak meat based on metabolomicsQia Wang, Kai Dong, Yongyan Wu, et al.
Genomics|June 3, 2025
MiR-100-5p as a biomarker in hand-arm vibration disease: Mediating pathogenesis through angiogenesis suppressionHanjun Zheng, Li Lang, Wankang Li, et al.
Journal of Food Science|June 15, 2022
Effect of ball milling-assisted glycosylation modification on the structure and foaming property of egg white proteinLan Liu, Qia Wang, Yongyan Wu, et al.
Food Chemistry|September 19, 2021
Changes in volatile flavor of yak meat during oxidation based on multi-omicsQun Huang, Kai Dong, Qia Wang, et al.
Food Chemistry: X|February 27, 2023
Non-destructive prediction of yak meat freshness indicator by hyperspectral techniques in the oxidation processKai Dong, Yufang Guan, Qia Wang, et al.
Scientific Reports|February 25, 2016
Transcriptome sequencing of Crucihimalaya himalaica (Brassicaceae) reveals how Arabidopsis close relative adapt to the Qinghai-Tibet PlateauQin Qiao, Qia Wang, Xi Han, et al.
Frontiers in Plant Science|December 27, 2016
Comparative Transcriptomics of Strawberries (<i>Fragaria</i> spp.) Provides Insights into Evolutionary PatternsQin Qiao, Li Xue, Qia Wang, et al.
The Plant Journal : for Cell and Molecular Biology|December 12, 2022
Horizontally acquired fungal killer protein genes affect cell development in mossesYanlong Guan, Lan Ma, Qia Wang, et al.
Food Chemistry|October 11, 2024
Exploring the influence of different processing conditions on DNA quality of collagen peptides and the feasibility of its raw material traceabilityYuan Chen, Xiaoli Huang, Doudou Zuo, et al.
Pageof 4

Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
BMC Biology|May 12, 2026
Novel insights into retrogene evolution and cold adaptation in the alpine plant Crucihimalaya himalaica (Brassicaceae)Yanting Hu, Qin Qiao, Rengang Zhang, et al.
Food Chemistry: X|December 15, 2022
Exploring the formation mechanism of off-flavor of irradiated yak meat based on metabolomicsQia Wang, Kai Dong, Yongyan Wu, et al.
Genomics|June 3, 2025
MiR-100-5p as a biomarker in hand-arm vibration disease: Mediating pathogenesis through angiogenesis suppressionHanjun Zheng, Li Lang, Wankang Li, et al.
Journal of Food Science|June 15, 2022
Effect of ball milling-assisted glycosylation modification on the structure and foaming property of egg white proteinLan Liu, Qia Wang, Yongyan Wu, et al.
Food Chemistry|September 19, 2021
Changes in volatile flavor of yak meat during oxidation based on multi-omicsQun Huang, Kai Dong, Qia Wang, et al.
Food Chemistry: X|February 27, 2023
Non-destructive prediction of yak meat freshness indicator by hyperspectral techniques in the oxidation processKai Dong, Yufang Guan, Qia Wang, et al.
Scientific Reports|February 25, 2016
Transcriptome sequencing of Crucihimalaya himalaica (Brassicaceae) reveals how Arabidopsis close relative adapt to the Qinghai-Tibet PlateauQin Qiao, Qia Wang, Xi Han, et al.
Frontiers in Plant Science|December 27, 2016
Comparative Transcriptomics of Strawberries (<i>Fragaria</i> spp.) Provides Insights into Evolutionary PatternsQin Qiao, Li Xue, Qia Wang, et al.
The Plant Journal : for Cell and Molecular Biology|December 12, 2022
Horizontally acquired fungal killer protein genes affect cell development in mossesYanlong Guan, Lan Ma, Qia Wang, et al.
Food Chemistry|October 11, 2024
Exploring the influence of different processing conditions on DNA quality of collagen peptides and the feasibility of its raw material traceabilityYuan Chen, Xiaoli Huang, Doudou Zuo, et al.
Pageof 4