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Psychosomatic Medicine|May 18, 2023
Co-Development and Bidirectional Associations Between Psychological Stress and Obesity in School-Aged Children: A Longitudinal Study in ChinaLei Tang, Ruoyun Yin, Xuan Xi, et al.
Environment & Health (Washington, D.C.)|October 30, 2024
Influence of Exposure Pathways on Tissue Distribution and Health Impact of Polycyclic Aromatic Hydrocarbon DerivativesYu Zhang, Qian Hu, Jiaqi Fu, et al.
Angewandte Chemie (International Ed. in English)|April 22, 2025
Lewis Acid Catalyzed Divergent Reaction of Bicyclo[1.1.0]Butanes With Quinones for the Synthesis of Diverse Polycyclic MoleculesQian-Qian Hu, Ze-Xiang Geng, Xue Bai, et al.
Frontiers in Neuroscience|June 27, 2024
Repetitive transcranial magnetic stimulation in central post-stroke pain: a meta-analysis and systematic review of randomized controlled trialsYing Liu, Runqing Miao, Hui Zou, et al.
Emotion (Washington, D.C.)|January 8, 2026
Acute stress reduces affective habituation to unpleasant odors in men with blunted cortisol reactivityHaiyang Yu, Longxuan Zheng, Lige Luo, et al.
Journal of Affective Disorders|June 4, 2019
Cyberbullying and depression among Chinese college students: A moderated mediation model of social anxiety and neuroticismWei Wang, Xiaochun Xie, Xingchao Wang, et al.
Food Chemistry|January 13, 2023
Oxidative lipidomics to elucidate the non-volatile derivatives of four typical triglycerides in vegetable oils under simulated frying conditionsQian Hu, Jiukai Zhang, Guoping Li, et al.
Interdisciplinary Sciences, Computational Life Sciences|July 20, 2010
Finger-vein image recognition combining modified Hausdorff distance with minutiae feature matchingCheng-Bo Yu, Hua-Feng Qin, Yan-Zhe Cui, et al.
Optics Letters|June 16, 2015
Beyond amplitude-only detection for digital coherent system using directly modulated laserQian Hu, Di Che, Yifei Wang, et al.
Food Chemistry|January 28, 2025
Comprehensive multiomics analysis reveals the effects of French fries and chicken breast meat on the oxidative degradation of lipids in soybean oil during deep-fryingQian Hu, Jiukai Zhang, Ranran Xing, et al.
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