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Qian Janice Wang

Showing results (1-10 of 46) with videos related to

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Food Science & Nutrition|March 23, 2018
Assessing the influence of music on wine perception among wine professionalsQian Janice Wang, Charles Spence
I-Perception|July 20, 2016
Assessing the Effect of Musical Congruency on Wine Tasting in a Live Performance SettingQian Janice Wang, Charles Spence
Chemical Senses|July 17, 2018
On the Meaning(s) of Perceived Complexity in the Chemical SensesCharles Spence, Qian Janice Wang
Food Research International (Ottawa, Ont.)|November 17, 2019
Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novicesQian Janice Wang, Charles Spence
Cognition & Emotion|October 11, 2017
"A sweet smile": the modulatory role of emotion in how extrinsic factors influence taste evaluationQian Janice Wang, Charles Spence
Multisensory Research|July 10, 2019
The Role of Pitch and Tempo in Sound-Temperature Crossmodal CorrespondencesQian Janice Wang, Charles Spence
Cognitive Science|March 19, 2024
Inducing Novel Sound-Taste Correspondences via an Associative Learning TaskFrancisco Barbosa Escobar, Qian Janice Wang
Food Research International (Ottawa, Ont.)|November 21, 2023
Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastesFrancisco Barbosa Escobar, Qian Janice Wang
Journal of Experimental Psychology. Human Perception and Performance|July 3, 2020
Timing is everything: Onset timing moderates the crossmodal influence of background sound on taste perceptionQian Janice Wang, Charles Spence, Klemens Knoeferle
Chemical Senses|February 14, 2016
"Turn Up the Taste": Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and PitchQian Janice Wang, Sheila Wang, Charles Spence
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Food Science & Nutrition|March 23, 2018
Assessing the influence of music on wine perception among wine professionalsQian Janice Wang, Charles Spence
I-Perception|July 20, 2016
Assessing the Effect of Musical Congruency on Wine Tasting in a Live Performance SettingQian Janice Wang, Charles Spence
Chemical Senses|July 17, 2018
On the Meaning(s) of Perceived Complexity in the Chemical SensesCharles Spence, Qian Janice Wang
Food Research International (Ottawa, Ont.)|November 17, 2019
Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novicesQian Janice Wang, Charles Spence
Cognition & Emotion|October 11, 2017
"A sweet smile": the modulatory role of emotion in how extrinsic factors influence taste evaluationQian Janice Wang, Charles Spence
Multisensory Research|July 10, 2019
The Role of Pitch and Tempo in Sound-Temperature Crossmodal CorrespondencesQian Janice Wang, Charles Spence
Cognitive Science|March 19, 2024
Inducing Novel Sound-Taste Correspondences via an Associative Learning TaskFrancisco Barbosa Escobar, Qian Janice Wang
Food Research International (Ottawa, Ont.)|November 21, 2023
Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastesFrancisco Barbosa Escobar, Qian Janice Wang
Journal of Experimental Psychology. Human Perception and Performance|July 3, 2020
Timing is everything: Onset timing moderates the crossmodal influence of background sound on taste perceptionQian Janice Wang, Charles Spence, Klemens Knoeferle
Chemical Senses|February 14, 2016
"Turn Up the Taste": Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and PitchQian Janice Wang, Sheila Wang, Charles Spence
Pageof 5