Showing results (51-60 of 183) with videos related to

Sort By:
Pageof 19
Small (Weinheim an Der Bergstrasse, Germany)|September 25, 2019
Advanced Materials for Sodium-Ion Capacitors with Superior Energy-Power Properties: Progress and PerspectivesHongwei Zhang, Mingxiang Hu, Qian Lv, et al.
Plant Science : an International Journal of Experimental Plant Biology|June 1, 2022
Wheat E3 ubiquitin ligase TaGW2-6A degrades TaAGPS to affect seed sizeQian Lv, Liqun Li, Ying Meng, et al.
Frontiers in Plant Science|July 23, 2016
Identification of Key Proteins and Networks Related to Grain Development in Wheat (Triticum aestivum L.) by Comparative Transcription and Proteomic Analysis of Allelic Variants in TaGW2-6ADengfeng Du, Xin Gao, Juan Geng, et al.
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|May 3, 2018
Expression of Nrf2 Promotes Schwann Cell-Mediated Sciatic Nerve Recovery in Diabetic Peripheral NeuropathyWei Tang, Xiangfang Chen, Haoqi Liu, et al.
Plant Science : an International Journal of Experimental Plant Biology|August 19, 2017
Influence of TaGW2-6A on seed development in wheat by negatively regulating gibberellin synthesisQingyan Li, Liqun Li, Yan Liu, et al.
Planta|August 22, 2017
TaGW2-6A allelic variation contributes to grain size possibly by regulating the expression of cytokinins and starch-related genes in wheatJuan Geng, Liqun Li, Qian Lv, et al.
Research in Nursing & Health|February 22, 2023
Effects of acupuncture on obstructive sleep apnea-hypopnea syndrome: A meta-analysisJiamin Lin, Yue Kong, Hailan Chen, et al.
Science (New York, N.Y.)|October 13, 2022
Simultaneous electrical and thermal rectification in a monolayer lateral heterojunctionYufeng Zhang, Qian Lv, Haidong Wang, et al.
Ecology and Evolution|June 26, 2019
Temporal and spatial changes in macrozoobenthos diversity in Poyang Lake Basin, ChinaKe Li, Xiongjun Liu, Yu Zhou, et al.
Journal of Chromatographic Science|February 8, 2022
UPLC-ESI-QTOF-MS/MS Analysis of the Phytochemical Compositions From Chaenomeles speciosa (Sweet) Nakai FruitsWeili Tao, Chuanyi Zhao, Gengxue Lin, et al.
Pageof 19