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Food Chemistry
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June 29, 2024
Dynamic changes in the aroma profiles and volatiles of Enshi Yulu tea throughout its industrial processing
Guangxian Jiang, Rong Xue, Jun Xiang, et al.
Food Chemistry
|
September 4, 2025
Unlocking the metabolic code of Qingzhuan tea from fresh leaves to finished product: Insights into flavor evolution at an industrial scale
Qian Pu, Wencan Xu, Mingjin Li, et al.
Quantitative Imaging in Medicine and Surgery
|
September 16, 2024
Comparison of virtual and true non-contrast images from dual-layer spectral detector computed tomography (CT) in patients with colorectal cancer
Deying Wen, Qian Pu, Pengfei Peng, et al.
Food Chemistry: X
|
March 26, 2026
Temperature regulates flavor and bioactivity in dark tea fermentation: Insights from an <i>A</i> <i>spergillus tubingensis</i> single-strain model
Rida Niaz, Shuang Wu, Qian Pu, et al.
Genetic Testing and Molecular Biomarkers
|
April 18, 2024
Association Study of Pleural Mesothelioma and Oncogenic Simian Virus 40 in the Crocidolite-Contaminated Area of Dayao County, Yunnan Province, Southwest China
Ru-Ai Liu, Bo-Yong Wang, Xin Chen, et al.
Food Chemistry
|
May 4, 2025
Dynamic evolution of volatile and non-volatile metabolic profiles in black tea during fermentation on an industrial scale
Qian Pu, Mingjin Li, Anlan Qu, et al.
Journal of the Science of Food and Agriculture
|
August 23, 2024
The aroma formation from fresh tea leaves of Longjing 43 to finished Enshi Yulu tea at an industrial scale
Mengyuan Sui, Lili Wang, Rong Xue, et al.
International Urology and Nephrology
|
April 12, 2025
Identification of risk factors for renal progression in adults with IgAV: a retrospective cohort study of a single center in northwest China
Yingying Wang, Xiaochun Zhou, Gang Cheng, et al.
Peerj
|
March 7, 2022
<i>SEPALLATA-</i>-like genes of <i>Isatis indigotica</i> can affect the architecture of the inflorescences and the development of the floral organs
Yan-Qin Ma, Zuo-Qian Pu, Xiao-Min Tan, et al.
Plos One
|
October 31, 2024
Exploring the feasibility of FOCUS DWI with deep learning reconstruction for breast cancer diagnosis: A comparative study with conventional DWI
Yue Ming, Fan Yang, Yitian Xiao, et al.
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Search research articles
Search
Showing results (81-90 of 98) with videos related to
Sort By:
Page
of 10
Food Chemistry
|
June 29, 2024
Dynamic changes in the aroma profiles and volatiles of Enshi Yulu tea throughout its industrial processing
Guangxian Jiang, Rong Xue, Jun Xiang, et al.
Food Chemistry
|
September 4, 2025
Unlocking the metabolic code of Qingzhuan tea from fresh leaves to finished product: Insights into flavor evolution at an industrial scale
Qian Pu, Wencan Xu, Mingjin Li, et al.
Quantitative Imaging in Medicine and Surgery
|
September 16, 2024
Comparison of virtual and true non-contrast images from dual-layer spectral detector computed tomography (CT) in patients with colorectal cancer
Deying Wen, Qian Pu, Pengfei Peng, et al.
Food Chemistry: X
|
March 26, 2026
Temperature regulates flavor and bioactivity in dark tea fermentation: Insights from an <i>A</i> <i>spergillus tubingensis</i> single-strain model
Rida Niaz, Shuang Wu, Qian Pu, et al.
Genetic Testing and Molecular Biomarkers
|
April 18, 2024
Association Study of Pleural Mesothelioma and Oncogenic Simian Virus 40 in the Crocidolite-Contaminated Area of Dayao County, Yunnan Province, Southwest China
Ru-Ai Liu, Bo-Yong Wang, Xin Chen, et al.
Food Chemistry
|
May 4, 2025
Dynamic evolution of volatile and non-volatile metabolic profiles in black tea during fermentation on an industrial scale
Qian Pu, Mingjin Li, Anlan Qu, et al.
Journal of the Science of Food and Agriculture
|
August 23, 2024
The aroma formation from fresh tea leaves of Longjing 43 to finished Enshi Yulu tea at an industrial scale
Mengyuan Sui, Lili Wang, Rong Xue, et al.
International Urology and Nephrology
|
April 12, 2025
Identification of risk factors for renal progression in adults with IgAV: a retrospective cohort study of a single center in northwest China
Yingying Wang, Xiaochun Zhou, Gang Cheng, et al.
Peerj
|
March 7, 2022
<i>SEPALLATA-</i>-like genes of <i>Isatis indigotica</i> can affect the architecture of the inflorescences and the development of the floral organs
Yan-Qin Ma, Zuo-Qian Pu, Xiao-Min Tan, et al.
Plos One
|
October 31, 2024
Exploring the feasibility of FOCUS DWI with deep learning reconstruction for breast cancer diagnosis: A comparative study with conventional DWI
Yue Ming, Fan Yang, Yitian Xiao, et al.
Page
of 10