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Foods (Basel, Switzerland)|May 28, 2022
The Underlying Physicochemical Properties and Starch Structures of <i>indica</i> Rice Grains with Translucent Endosperms under Low-Moisture ConditionsFei Chen, Yan Lu, Lixu Pan, et al.
Environmental Science & Technology|August 16, 2021
Simultaneous Determination of Aerosol Inorganic and Organic Nitrogen by Thermal Evolution and Chemiluminescence DetectionXu Yu, Qianfeng Li, Yao Ge, et al.
Neurorehabilitation and Neural Repair|February 1, 2021
Combination of Serum Neurofilament Light Chain Levels and MRI Markers to Predict Cognitive Function in Ischemic StrokeYuan Peng, Qianfeng Li, Lei Qin, et al.
Carbohydrate Polymers|February 20, 2020
Changes in the physicochemical properties and starch structures of rice grains upon pre-harvest sproutingChangquan Zhang, Lihui Zhou, Yan Lu, et al.
Journal of Experimental Botany|April 4, 2017
Arabidopsis plasma membrane H+-ATPase genes AHA2 and AHA7 have distinct and overlapping roles in the modulation of root tip H+ efflux in response to low-phosphorus stressWei Yuan, Dongping Zhang, Tao Song, et al.
Plant Molecular Biology|July 14, 2019
MaMPK2 enhances MabZIP93-mediated transcriptional activation of cell wall modifying genes during banana fruit ripeningChaojie Wu, Wei Shan, Shumin Liang, et al.
Journal of Agricultural and Food Chemistry|November 3, 2020
Characteristics of Grain Physicochemical Properties and the Starch Structure in Rice Carrying a Mutated <i>ALK/SSIIa</i> GeneChangquan Zhang, Yong Yang, Zhuanzhuan Chen, et al.
International Journal of General Medicine|June 17, 2024
Preliminary Analysis of Aging-Related Genes in Intracerebral Hemorrhage by Integration of Bulk and Single-Cell RNA Sequencing TechnologyQianfeng Li, Bo Wang, Jun Yang, et al.
Journal of Agricultural and Food Chemistry|April 30, 2016
Characterization of Grain Quality and Starch Fine Structure of Two Japonica Rice (Oryza Sativa) Cultivars with Good Sensory Properties at Different Temperatures during the Filling StageChangquan Zhang, Lihui Zhou, Zhengbin Zhu, et al.
Journal of the Science of Food and Agriculture|November 22, 2018
Effects of high temperature on the fine structure of starch during the grain-filling stages in rice: mathematical modeling and integrated enzymatic analysisXiaolei Fan, Yingqiu Li, Changquan Zhang, et al.
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