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Rice (New York, N.Y.)|June 13, 2020
Genetic Dissection and Functional Differentiation of ALKa and ALKb, Two Natural Alleles of the ALK/SSIIa Gene, Responding to Low Gelatinization Temperature in RiceZhuanzhuan Chen, Yan Lu, Linhao Feng, et al.Plant Molecular Biology|June 15, 2021
Improving rice eating and cooking quality by coordinated expression of the major starch synthesis-related genes, SSII and Wx, in endospermLichun Huang, Zhengwen Gu, Zhuanzhuan Chen, et al.BMC Plant Biology|June 26, 2019
The qSAC3 locus from indica rice effectively increases amylose content under a variety of conditionsHua Zhang, Lihui Zhou, Heng Xu, et al.Carbohydrate Polymers|February 22, 2023
Combined effects of SSII-2RNAi and different Wx alleles on rice grain transparency and physicochemical propertiesYan Lu, Dongjing Lv, Lian Zhou, et al.Foods (Basel, Switzerland)|April 26, 2025
Creating a Superior Wx Allele with Temperature-Responsive Amylose Regulation and a Novel Transcriptional Pattern in Rice via CRISPR/Cas9-Mediated Promoter EditingJiali Yan, Jiawen Yu, Huimin Shen, et al.Food Chemistry|April 13, 2026
SSI allelic variation influences grain quality and starch structure in rice subjected to high growth temperaturesYan Lu, Zhang Pan, Yong Yang, et al.Journal of Integrative Plant Biology|September 5, 2020
A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparencyChangquan Zhang, Yong Yang, Shengjie Chen, et al.Molecular Plant|June 11, 2019
Wxlv, the Ancestral Allele of Rice Waxy GeneChangquan Zhang, Jihui Zhu, Shengjie Chen, et al.Food Chemistry|August 3, 2019
The interaction between amylose and amylopectin synthesis in rice endosperm grown at high temperatureXiaolei Fan, Yingqiu Li, Yan Lu, et al.Rice (New York, N.Y.)|July 12, 2024
Genetic Dissection of Major Rice QTLs for Strong Culms and Fine Mapping of qWS5 for Breeding Application in Transplanted SystemZhong Bian, Dongping Cao, Yiting Zou, et al.Pageof 7