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World Journal of Gastroenterology
|
September 30, 2021
Neutrophil extracellular traps in gastrointestinal cancer
Zi-Qiang Chu, Ke-Cheng Zhang, Lin Chen
Journal of Food Biochemistry
|
June 2, 2021
Vaccinium bracteatum Thunb. fruit extract reduces high-fat diet-induced obesity with modulation of the gut microbiota in obese mice
Haizhao Song, Xinchun Shen, Qiang Chu, et al.
Journal of Food Science
|
April 9, 2020
Radix Tetrastigma extract from different origins protect RAW264.7 macrophages against LPS-induced inflammation
Yonglu Li, Yong Jiang, Qiang Chu, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
May 14, 2019
Polyadenine-mediated Immobilization of Aptamers on a Gold Substrate for the Direct Detection of Bacterial Pathogens
Wen-Wen Wang, Xiao Han, Li-Qiang Chu
Abdominal Imaging
|
May 1, 2009
Orally administered lemon/orange juice improved MRCP imaging of pancreatic ducts
Zhi-Qiang Chu, Qian Ji, Jia-Lin Zhang
The Journal of Physical Chemistry. B
|
August 22, 2014
Temperature-dependent dynamics of dry and hydrated β-casein studied by quasielastic neutron scattering
Gurpreet K Dhindsa, Madhusudan Tyagi, Xiang-qiang Chu
Chinese Medicine
|
October 29, 2022
Effectiveness and safety research of Qingfei Paidu (QFPD) in treatment of COVID-19: an up-to-date systematic review and meta-analysis
Xinxin Wang, Tao Ma, Wei Zhang, et al.
The Journal of Physical Chemistry Letters
|
August 21, 2015
Temperature Dependence of Logarithmic-like Relaxational Dynamics of Hydrated tRNA
Xiang-Qiang Chu, Eugene Mamontov, Hugh O'Neill, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
July 20, 2016
TBAI-Catalyzed/Water-Assisted Double C-S Bond Formations: An Efficient Approach to Sulfides through Metal-Free Three-Component Reactions
Xue-Qiang Chu, Xiao-Ping Xu, Shun-Jun Ji
The Journal of Physical Chemistry Letters
|
August 20, 2015
Apparent Decoupling of the Dynamics of a Protein from the Dynamics of its Aqueous Solvent
Xiang-Qiang Chu, Eugene Mamontov, Hugh O'Neill, et al.
Page
of 26
Search research articles
Search
Showing results (11-20 of 257) with videos related to
Sort By:
Page
of 26
World Journal of Gastroenterology
|
September 30, 2021
Neutrophil extracellular traps in gastrointestinal cancer
Zi-Qiang Chu, Ke-Cheng Zhang, Lin Chen
Journal of Food Biochemistry
|
June 2, 2021
Vaccinium bracteatum Thunb. fruit extract reduces high-fat diet-induced obesity with modulation of the gut microbiota in obese mice
Haizhao Song, Xinchun Shen, Qiang Chu, et al.
Journal of Food Science
|
April 9, 2020
Radix Tetrastigma extract from different origins protect RAW264.7 macrophages against LPS-induced inflammation
Yonglu Li, Yong Jiang, Qiang Chu, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
May 14, 2019
Polyadenine-mediated Immobilization of Aptamers on a Gold Substrate for the Direct Detection of Bacterial Pathogens
Wen-Wen Wang, Xiao Han, Li-Qiang Chu
Abdominal Imaging
|
May 1, 2009
Orally administered lemon/orange juice improved MRCP imaging of pancreatic ducts
Zhi-Qiang Chu, Qian Ji, Jia-Lin Zhang
The Journal of Physical Chemistry. B
|
August 22, 2014
Temperature-dependent dynamics of dry and hydrated β-casein studied by quasielastic neutron scattering
Gurpreet K Dhindsa, Madhusudan Tyagi, Xiang-qiang Chu
Chinese Medicine
|
October 29, 2022
Effectiveness and safety research of Qingfei Paidu (QFPD) in treatment of COVID-19: an up-to-date systematic review and meta-analysis
Xinxin Wang, Tao Ma, Wei Zhang, et al.
The Journal of Physical Chemistry Letters
|
August 21, 2015
Temperature Dependence of Logarithmic-like Relaxational Dynamics of Hydrated tRNA
Xiang-Qiang Chu, Eugene Mamontov, Hugh O'Neill, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
July 20, 2016
TBAI-Catalyzed/Water-Assisted Double C-S Bond Formations: An Efficient Approach to Sulfides through Metal-Free Three-Component Reactions
Xue-Qiang Chu, Xiao-Ping Xu, Shun-Jun Ji
The Journal of Physical Chemistry Letters
|
August 20, 2015
Apparent Decoupling of the Dynamics of a Protein from the Dynamics of its Aqueous Solvent
Xiang-Qiang Chu, Eugene Mamontov, Hugh O'Neill, et al.
Page
of 26