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Journal of Food Science
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October 27, 2023
Green tea extracts alleviate acetic acid-induced oral inflammation and reconstruct oral microbial balance in mice
Yani Pan, Helin Lv, Fuyuan Zhang, et al.
Toxins
|
January 27, 2026
Zearalenone Biotransformation by Tibetan Plateau-Derived Yeast <i>Hannaella zeae</i>: Biological Pattern Elucidation, Metabolite Safety, and Environmental Tolerance
Chenxiaoye Yang, Jiali Hu, Disha Jiang, et al.
European Journal of Medical Research
|
November 21, 2022
SLIT2 promoter hypermethylation predicts disease progression in chronic myeloid leukemia
De-Long Wu, Yun Wang, Ting-Juan Zhang, et al.
Journal of Cellular and Molecular Medicine
|
December 4, 2019
EZH2 dysregulation: Potential biomarkers predicting prognosis and guiding treatment choice in acute myeloid leukaemia
Ming-Qiang Chu, Ting-Juan Zhang, Zi-Jun Xu, et al.
Clinical Laboratory
|
August 8, 2025
Clinical Significance of CD109 Expression and Methylation Patterns in Acute Myeloid Leukemia
Ting-Ting Du, Ming-Qiang Chu, Zi-Jun Xu, et al.
Frontiers in Bioengineering and Biotechnology
|
January 27, 2023
Small extracellular vesicles from mesenchymal stem cells: A potential Weapon for chronic non-healing wound treatment
Qian Wei, Xi Liu, Jian-Long Su, et al.
Comprehensive Reviews in Food Science and Food Safety
|
October 18, 2023
A systemic review on Liubao tea: A time-honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities
Xinyu Feng, Ming Chen, Haizhao Song, et al.
Food Chemistry
|
February 22, 2025
Formation of aroma characteristics driven by microorganisms during long-term storage of Liubao tea
Chang Xu, Jinming Zhang, Yani Pan, et al.
Food Chemistry
|
December 4, 2024
Liubao insect tea polyphenols ameliorate DSS-induced experimental colitis by protecting intestinal barrier and regulating intestinal microbiota
Xinyu Feng, Yanwen Chen, Lina Luo, et al.
International Journal of Food Microbiology
|
August 6, 2025
Interactions between raw dark tea chemistry and dominant fungi shape Hei brick tea quality
Yating Guo, Haijing Cui, Xinxin Wang, et al.
Page
of 26
Search research articles
Search
Showing results (241-250 of 257) with videos related to
Sort By:
Page
of 26
Journal of Food Science
|
October 27, 2023
Green tea extracts alleviate acetic acid-induced oral inflammation and reconstruct oral microbial balance in mice
Yani Pan, Helin Lv, Fuyuan Zhang, et al.
Toxins
|
January 27, 2026
Zearalenone Biotransformation by Tibetan Plateau-Derived Yeast <i>Hannaella zeae</i>: Biological Pattern Elucidation, Metabolite Safety, and Environmental Tolerance
Chenxiaoye Yang, Jiali Hu, Disha Jiang, et al.
European Journal of Medical Research
|
November 21, 2022
SLIT2 promoter hypermethylation predicts disease progression in chronic myeloid leukemia
De-Long Wu, Yun Wang, Ting-Juan Zhang, et al.
Journal of Cellular and Molecular Medicine
|
December 4, 2019
EZH2 dysregulation: Potential biomarkers predicting prognosis and guiding treatment choice in acute myeloid leukaemia
Ming-Qiang Chu, Ting-Juan Zhang, Zi-Jun Xu, et al.
Clinical Laboratory
|
August 8, 2025
Clinical Significance of CD109 Expression and Methylation Patterns in Acute Myeloid Leukemia
Ting-Ting Du, Ming-Qiang Chu, Zi-Jun Xu, et al.
Frontiers in Bioengineering and Biotechnology
|
January 27, 2023
Small extracellular vesicles from mesenchymal stem cells: A potential Weapon for chronic non-healing wound treatment
Qian Wei, Xi Liu, Jian-Long Su, et al.
Comprehensive Reviews in Food Science and Food Safety
|
October 18, 2023
A systemic review on Liubao tea: A time-honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities
Xinyu Feng, Ming Chen, Haizhao Song, et al.
Food Chemistry
|
February 22, 2025
Formation of aroma characteristics driven by microorganisms during long-term storage of Liubao tea
Chang Xu, Jinming Zhang, Yani Pan, et al.
Food Chemistry
|
December 4, 2024
Liubao insect tea polyphenols ameliorate DSS-induced experimental colitis by protecting intestinal barrier and regulating intestinal microbiota
Xinyu Feng, Yanwen Chen, Lina Luo, et al.
International Journal of Food Microbiology
|
August 6, 2025
Interactions between raw dark tea chemistry and dominant fungi shape Hei brick tea quality
Yating Guo, Haijing Cui, Xinxin Wang, et al.
Page
of 26