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Qiang Chu

Showing results (71-80 of 257) with videos related to

Pageof 26
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Optics Express|February 14, 2023
Implantable metaverse with retinal prostheses and bionic vision processingNing Xi, Jiaxun Ye, Chao Ping Chen, et al.
Journal of Food Biochemistry|July 26, 2020
Isobavachalcone ameliorates diabetic nephropathy in rats by inhibiting the NF-κB pathwayWen-Hong Dong, Qiang-Qiang Chu, Shang-Quan Liu, et al.
Food Chemistry|January 4, 2024
Unraveling the contributing factors of stale odor in Longjing tea through a sensomics approachYanyan Cao, Chuangsheng Huang, Yating Guo, et al.
Cancer Cell International|November 23, 2021
Distinct associations of NEDD4L expression with genetic abnormalities and prognosis in acute myeloid leukemiaMing-Qiang Chu, Liu-Chao Zhang, Qian Yuan, et al.
Molecules (Basel, Switzerland)|September 9, 2022
Sensory-Guided Identification and Characterization of Kokumi-Tasting Compounds in Green Tea (<i>Camellia sinensis</i> L.)Jiachun Lu, Yanyan Cao, Yani Pan, et al.
Water Environment Research : a Research Publication of the Water Environment Federation|April 22, 2009
Biological denitrification using corncobs as a carbon source and biofilm carrierZu-Xin Xu, Liu Shao, Hai-Long Yin, et al.
Scientific Reports|November 3, 2017
In vivo-like 3-D model for sodium nitrite- and acrylamide-induced hepatotoxicity tests utilizing HepG2 cells entrapped in micro-hollow fibersQiang Chu, Yiying Zhao, Xuer Shi, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Another perspective to explain green tea cream: Utilizing engineered catechin-caffeine complexGang Zhang, Yanyan Cao, Sifan Mei, et al.
Bioresource Technology|November 9, 2015
Outdoor cultures of Chlorella pyrenoidosa in the effluent of anaerobically digested activated sludge: The effects of pH and free ammoniaXiao-Bo Tan, Ya-Lei Zhang, Li-Bin Yang, et al.
International Journal of Biological Macromolecules|March 7, 2019
Apios americana Medikus tuber polysaccharide exerts anti-inflammatory effects by activating autophagyQiang Chu, Shuang Zhang, Lushuang Yu, et al.
Pageof 26

Showing results (71-80 of 257) with videos related to

Sort By:
Pageof 26
Optics Express|February 14, 2023
Implantable metaverse with retinal prostheses and bionic vision processingNing Xi, Jiaxun Ye, Chao Ping Chen, et al.
Journal of Food Biochemistry|July 26, 2020
Isobavachalcone ameliorates diabetic nephropathy in rats by inhibiting the NF-κB pathwayWen-Hong Dong, Qiang-Qiang Chu, Shang-Quan Liu, et al.
Food Chemistry|January 4, 2024
Unraveling the contributing factors of stale odor in Longjing tea through a sensomics approachYanyan Cao, Chuangsheng Huang, Yating Guo, et al.
Cancer Cell International|November 23, 2021
Distinct associations of NEDD4L expression with genetic abnormalities and prognosis in acute myeloid leukemiaMing-Qiang Chu, Liu-Chao Zhang, Qian Yuan, et al.
Molecules (Basel, Switzerland)|September 9, 2022
Sensory-Guided Identification and Characterization of Kokumi-Tasting Compounds in Green Tea (<i>Camellia sinensis</i> L.)Jiachun Lu, Yanyan Cao, Yani Pan, et al.
Water Environment Research : a Research Publication of the Water Environment Federation|April 22, 2009
Biological denitrification using corncobs as a carbon source and biofilm carrierZu-Xin Xu, Liu Shao, Hai-Long Yin, et al.
Scientific Reports|November 3, 2017
In vivo-like 3-D model for sodium nitrite- and acrylamide-induced hepatotoxicity tests utilizing HepG2 cells entrapped in micro-hollow fibersQiang Chu, Yiying Zhao, Xuer Shi, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Another perspective to explain green tea cream: Utilizing engineered catechin-caffeine complexGang Zhang, Yanyan Cao, Sifan Mei, et al.
Bioresource Technology|November 9, 2015
Outdoor cultures of Chlorella pyrenoidosa in the effluent of anaerobically digested activated sludge: The effects of pH and free ammoniaXiao-Bo Tan, Ya-Lei Zhang, Li-Bin Yang, et al.
International Journal of Biological Macromolecules|March 7, 2019
Apios americana Medikus tuber polysaccharide exerts anti-inflammatory effects by activating autophagyQiang Chu, Shuang Zhang, Lushuang Yu, et al.
Pageof 26