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European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|November 6, 2014
Tea consumption and the incidence of cancer: a systematic review and meta-analysis of prospective observational studiesYu-Fei Zhang, Qin Xu, Jian Lu, et al.Journal of Agricultural and Food Chemistry|November 30, 2018
Quantitative Trait Loci Mapping for Theobromine and Caffeine Contents in Tea Plant ( Camellia sinensis)Jian-Qiang Ma, Ji-Qiang Jin, Ming-Zhe Yao, et al.Journal of Advanced Research|July 22, 2025
Gut microbiota-derived xanthohumol protects against heatstroke by inhibiting macrophage pyroptosis in miceWei Huang, Weidang Xie, Haixia Liu, et al.International Microbiology : the Official Journal of the Spanish Society for Microbiology|May 24, 2025
Evaluation of the effects of different formulations of protectants on the preservation of the microbiota in fecal microbiota transplantationLiyu Chen, Chong Chen, Yang Bai, et al.Journal of Ethnopharmacology|July 31, 2025
Protecting the brain from stroke: Huoxue Rongluo formula (HXRLF) targets ferroptosis for neuroprotectionQiang Ma, Lei Luo, Yuanchen Liao, et al.FEBS Open Bio|February 7, 2020
The PI3K/mTOR dual inhibitor NVP-BEZ235 stimulates mutant p53 degradation to exert anti-tumor effects on triple-negative breast cancer cellsJiajing Cai, Jingruo Xia, Jiang Zou, et al.Hepatology International|July 27, 2021
Efficacy and safety of tenofovir disoproxil fumarate and tenofovir alafenamide fumarate in preventing HBV vertical transmission of high maternal viral loadBaijun Li, Zhaozhe Liu, Xing Liu, et al.Nature Communications|May 13, 2022
Water coordinated on Cu(I)-based catalysts is the oxygen source in CO2 reduction to COYajun Zheng, Hedan Yao, Ruinan Di, et al.Molecular Immunology|February 21, 2019
Phenylethanoid glycosides of Phlomis younghusbandii Mukerjee ameliorate acute hypobaric hypoxia-induced brain impairment in ratsFei Luan, Maoxing Li, Keqing Han, et al.Journal of Zhejiang University. Science. B|January 11, 2017
Chemical composition and antioxidant activities of essential oils from different parts of the oreganoFei Han, Guang-Qiang Ma, Ming Yang, et al.Pageof 176