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Biomed Research International|August 27, 2016
Structural Changes of Lignin after Liquid Hot Water Pretreatment and Its Effect on the Enzymatic HydrolysisWen Wang, Xinshu Zhuang, Zhenhong Yuan, et al.
Asian Journal of Andrology|January 6, 2009
Tumor formation of prostate cancer cells influenced by stromal cells from the transitional or peripheral zones of the normal prostateFu-Jun Zhao, Bang-Min Han, Sheng-Qiang Yu, et al.
Gene|January 31, 2012
A 40-bp insertion/deletion polymorphism in the constitutive promoter of MDM2 confers risk for hepatocellular carcinoma in a Chinese populationDong Dong, Xueren Gao, Zhansheng Zhu, et al.
Bioresource Technology|November 13, 2010
The effect of metal salts on the decomposition of sweet sorghum bagasse in flow-through liquid hot waterQiang Yu, Xinshu Zhuang, Zhenhong Yuan, et al.
Macromolecular Rapid Communications|April 11, 2012
Biocompatible zwitterionic sulfobetaine copolymer-coated mesoporous silica nanoparticles for temperature-responsive drug releaseJiao-Tong Sun, Zhi-Qiang Yu, Chun-Yan Hong, et al.
Bioscience Trends|September 17, 2014
Pathological changes in primary cilia: A novel mechanism of graft cholangiopathy caused by prolonged cold preservation in a rat model of orthotopic liver transplantationHongwei Lu, Jiahong Dong, Yafei Zhang, et al.
The Science of the Total Environment|January 9, 2022
Integrated microbiology and metabolomics analysis reveal responses of soil microorganisms and metabolic functions to phosphorus fertilizer on semiarid farmHongyan Cheng, Minshu Yuan, Liang Tang, et al.
Food & Function|November 25, 2021
Sulfation modification enhances the intestinal regulation of Cyclocarya paliurus polysaccharides in cyclophosphamide-treated mice via restoring intestinal mucosal barrier function and modulating gut microbiotaYue Yu, Haibin Zhu, Mingyue Shen, et al.
Food & Function|October 14, 2022
Improving the physicochemical and in vitro hypolipidemic properties of soluble dietary fiber in camellia seed residue by a cellulose degrading fungus YC49Chaoran Yang, Ying Ma, Yi Chen, et al.
Current Research in Food Science|September 30, 2022
Mesona chinensis polysaccharide accelerates the short-term retrogradation of debranched waxy corn starchWenhao Xiao, Jinwang Li, Mingyue Shen, et al.
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