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The Science of the Total Environment|August 14, 2021
Comprehensive assessment of MODIS-derived near-surface air temperature using wide elevation-spanned measurements in ChinaWenjie Zhang, Baiping Zhang, Wenbin Zhu, et al.
Food Research International (Ottawa, Ont.)|December 18, 2025
Therapeutic potential of Ficus pumila L. in chronic obstructive pulmonary disease through modulation of the gut microbiota-SCFA-lung signaling pathwayTing Chen, Shiru Mo, Mingyue Shen, et al.
Food Research International (Ottawa, Ont.)|March 22, 2024
Exploring correlations between soy sauce components and the formation of thermal contaminants during low-salt solid-state fermentationFeng Li, Yuting Wang, Hongxia Liao, et al.
Frontiers in Plant Science|September 24, 2024
An experimental study of acoustic bird repellents for reducing bird encroachment in pear orchardsQing Chen, Jingjing Xie, Qiang Yu, et al.
Journal of Microbiology, Immunology, and Infection = Wei Mian Yu Gan Ran Za Zhi|September 11, 2024
Putative pathogenic factors underlying Streptococcus oralis opportunistic infectionsJing-Yi Ren, Hong-Qiang Yu, Sheng Xu, et al.
Journal of Food Science|May 26, 2026
Cultivar-Specific Chemical Profiles and Processing-Related Changes in Lushan Yunwu Green TeaXiaoli Yan, Yuting Wang, Zhijun Wang, et al.
International Journal of Biological Macromolecules|July 5, 2023
Effect of purple red rice bran anthocyanins on pasting, rheological and gelling properties of rice starchWeidong Zhang, Gang Wang, Pingwei Wen, et al.
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