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Showing results (1011-1020 of 1,735) with videos related to
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Journal of Affective Disorders
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October 24, 2024
Association between bubble tea consumption and mental health among adults in mainland China: A national cross-sectional analysis of cohort study
Jiaxin Yang, Meng Ning, Yusheng Tian, et al.
The Journal of Sexual Medicine
|
June 23, 2023
Erectile dysfunction, depression, and anxiety in patients with functional anorectal pain: a case-control study
Huang Fu Ma, Ying Ying Zhang, Qiang Yu, et al.
Journal of Hazardous Materials
|
November 15, 2024
Hydrochemical processes and fluoride enrichment patterns in high-fluoride geothermal water in the Weihe Basin, China
Jian Liu, Zhanli Ren, Qiang Yu, et al.
Insect Science
|
November 18, 2024
Discovery and characterization of a novel Lepidoptera-specific antimicrobial peptide from the fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae)
Wen-Xuan Qi, Feng Liu, Fang-Fang Liu, et al.
Food & Function
|
October 13, 2025
Extraction, characterization, and anti-aging evaluation of flavonoids from <i>Citrus reticulata</i> 'Zhangshuensis'
Jiapan Gan, Jiayan Xie, Xin Xu, et al.
Foods (Basel, Switzerland)
|
July 11, 2023
The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy
Xinxin Chang, Yudan Wang, Bing Zheng, et al.
Advances in Experimental Medicine and Biology
|
November 16, 2019
The Interplay Between Pattern Recognition Receptors and Autophagy in Inflammation
Yun Zhu, Jian Deng, Mei-Ling Nan, et al.
Molecules (Basel, Switzerland)
|
January 30, 2019
Flowers of <i>Astragalus membranaceus</i> var. <i>mongholicus</i> as a Novel High Potential By-Product: Phytochemical Characterization and Antioxidant Activity
Yuan Li, Sheng Guo, Yue Zhu, et al.
Food Chemistry
|
September 3, 2020
Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity
Ruihong Dong, Qiang Yu, Wang Liao, et al.
BMC Plant Biology
|
March 30, 2020
Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear
Zhen Zhang, Changping Tian, Ya Zhang, et al.
Page
of 174
Search research articles
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Showing results (1011-1020 of 1,735) with videos related to
Sort By:
Page
of 174
Journal of Affective Disorders
|
October 24, 2024
Association between bubble tea consumption and mental health among adults in mainland China: A national cross-sectional analysis of cohort study
Jiaxin Yang, Meng Ning, Yusheng Tian, et al.
The Journal of Sexual Medicine
|
June 23, 2023
Erectile dysfunction, depression, and anxiety in patients with functional anorectal pain: a case-control study
Huang Fu Ma, Ying Ying Zhang, Qiang Yu, et al.
Journal of Hazardous Materials
|
November 15, 2024
Hydrochemical processes and fluoride enrichment patterns in high-fluoride geothermal water in the Weihe Basin, China
Jian Liu, Zhanli Ren, Qiang Yu, et al.
Insect Science
|
November 18, 2024
Discovery and characterization of a novel Lepidoptera-specific antimicrobial peptide from the fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae)
Wen-Xuan Qi, Feng Liu, Fang-Fang Liu, et al.
Food & Function
|
October 13, 2025
Extraction, characterization, and anti-aging evaluation of flavonoids from <i>Citrus reticulata</i> 'Zhangshuensis'
Jiapan Gan, Jiayan Xie, Xin Xu, et al.
Foods (Basel, Switzerland)
|
July 11, 2023
The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy
Xinxin Chang, Yudan Wang, Bing Zheng, et al.
Advances in Experimental Medicine and Biology
|
November 16, 2019
The Interplay Between Pattern Recognition Receptors and Autophagy in Inflammation
Yun Zhu, Jian Deng, Mei-Ling Nan, et al.
Molecules (Basel, Switzerland)
|
January 30, 2019
Flowers of <i>Astragalus membranaceus</i> var. <i>mongholicus</i> as a Novel High Potential By-Product: Phytochemical Characterization and Antioxidant Activity
Yuan Li, Sheng Guo, Yue Zhu, et al.
Food Chemistry
|
September 3, 2020
Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity
Ruihong Dong, Qiang Yu, Wang Liao, et al.
BMC Plant Biology
|
March 30, 2020
Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear
Zhen Zhang, Changping Tian, Ya Zhang, et al.
Page
of 174