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Insect Biochemistry and Molecular Biology
|
June 22, 2014
Characterization of a novel Manduca sexta beta-1, 3-glucan recognition protein (βGRP3) with multiple functions
Xiang-Jun Rao, Xue Zhong, Xin-Yu Lin, et al.
Journal of Environmental Management
|
March 6, 2025
The relationship between ecosystem functions and air pollutants based on spatial distribution patterns of forest and grassland: A case study of the Mongolian Plateau
Jikai Zhao, Buyanbaatar Avirmed, Qiang Yu, et al.
Food Chemistry
|
August 10, 2024
Antioxidant amyloid fibril derived from rice protein hydrolysate as stabilizer towards preparing high-stable emulsion
Xin Qi, Xinyu Lv, Wentao Pan, et al.
Plants (Basel, Switzerland)
|
April 27, 2024
Analysis of Ethylene Signal Regulating Sucrose Metabolism in Strawberry Fruits Based on RNA-seq
Jian-Qiang Yu, Zhao-Ting Li, Shen Chen, et al.
Journal of Pediatric Surgery
|
January 30, 2026
Thoracoscopic near-infrared localization and division of H-type tracheoesophageal fistulas in newborns: a case series
Xun Guo, Yao Liu, Qiang Yu, et al.
Carbohydrate Polymers
|
February 12, 2026
Structure-guided modulatory mechanisms of pectic polysaccharides in inflammatory bowel disease: From structure-activity relationship to precision intervention
Lulu Zhu, Xiaoxiao Wei, Mingyue Shen, et al.
Food Chemistry
|
January 10, 2025
Determination of the appropriate extraction method for bound aroma compounds from strawberry and analysis of aroma substances in strawberry fruits of different varieties and developmental stages
Li-Xia Sheng, Xiang-Rong Li, Xing-Ming Zhu, et al.
Gastroenterology Nursing : the Official Journal of the Society of Gastroenterology Nurses and Associates
|
October 2, 2024
Self-Perceived Burden as a Mediator Between Perceived Partner Responsiveness and Fertility Intentions in Women With Inflammatory Bowel Disease
Qiaomei Liu, Chongqing Shi, Qiang Yu, et al.
Food Chemistry
|
October 31, 2023
Proteolysis improves the foaming properties of rice protein fibrils: Structure, physicochemical properties changes, and application in angel food cake
Xin Qi, Yulin Li, Weidong Zhang, et al.
Food Chemistry
|
March 6, 2026
Thermal generation of acrylamide, 5-HMF, and AGEs in roasted cashews: Correlation with aroma-active volatiles and quality evaluation
Yuwei Liu, Yilun Huang, Huiyu Hu, et al.
Page
of 177
Search research articles
Search
Showing results (531-540 of 1,770) with videos related to
Sort By:
Page
of 177
Insect Biochemistry and Molecular Biology
|
June 22, 2014
Characterization of a novel Manduca sexta beta-1, 3-glucan recognition protein (βGRP3) with multiple functions
Xiang-Jun Rao, Xue Zhong, Xin-Yu Lin, et al.
Journal of Environmental Management
|
March 6, 2025
The relationship between ecosystem functions and air pollutants based on spatial distribution patterns of forest and grassland: A case study of the Mongolian Plateau
Jikai Zhao, Buyanbaatar Avirmed, Qiang Yu, et al.
Food Chemistry
|
August 10, 2024
Antioxidant amyloid fibril derived from rice protein hydrolysate as stabilizer towards preparing high-stable emulsion
Xin Qi, Xinyu Lv, Wentao Pan, et al.
Plants (Basel, Switzerland)
|
April 27, 2024
Analysis of Ethylene Signal Regulating Sucrose Metabolism in Strawberry Fruits Based on RNA-seq
Jian-Qiang Yu, Zhao-Ting Li, Shen Chen, et al.
Journal of Pediatric Surgery
|
January 30, 2026
Thoracoscopic near-infrared localization and division of H-type tracheoesophageal fistulas in newborns: a case series
Xun Guo, Yao Liu, Qiang Yu, et al.
Carbohydrate Polymers
|
February 12, 2026
Structure-guided modulatory mechanisms of pectic polysaccharides in inflammatory bowel disease: From structure-activity relationship to precision intervention
Lulu Zhu, Xiaoxiao Wei, Mingyue Shen, et al.
Food Chemistry
|
January 10, 2025
Determination of the appropriate extraction method for bound aroma compounds from strawberry and analysis of aroma substances in strawberry fruits of different varieties and developmental stages
Li-Xia Sheng, Xiang-Rong Li, Xing-Ming Zhu, et al.
Gastroenterology Nursing : the Official Journal of the Society of Gastroenterology Nurses and Associates
|
October 2, 2024
Self-Perceived Burden as a Mediator Between Perceived Partner Responsiveness and Fertility Intentions in Women With Inflammatory Bowel Disease
Qiaomei Liu, Chongqing Shi, Qiang Yu, et al.
Food Chemistry
|
October 31, 2023
Proteolysis improves the foaming properties of rice protein fibrils: Structure, physicochemical properties changes, and application in angel food cake
Xin Qi, Yulin Li, Weidong Zhang, et al.
Food Chemistry
|
March 6, 2026
Thermal generation of acrylamide, 5-HMF, and AGEs in roasted cashews: Correlation with aroma-active volatiles and quality evaluation
Yuwei Liu, Yilun Huang, Huiyu Hu, et al.
Page
of 177