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Plant Physiology
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July 10, 2026
Ethylene regulates organic acid metabolism in strawberry via the FaMAP3K-FaERF13-FaKAT module
Jian-Qiang Yu, Chang-Xu Duan, Bing-Xin Liu, et al.
International Journal of Biological Macromolecules
|
October 21, 2015
Influence of lignin level on release of hemicellulose-derived sugars in liquid hot water
Qiang Yu, Xinshu Zhuang, Zhenhong Yuan, et al.
Applied Biochemistry and Biotechnology
|
August 25, 2015
Utilization of High-Fructose Corn Syrup for Biomass Production Containing High Levels of Docosahexaenoic Acid by a Newly Isolated Aurantiochytrium sp. YLH70
Xin-Jun Yu, Zhi-Qiang Yu, Ying-Liang Liu, et al.
Food Chemistry
|
November 30, 2024
Collagen (peptide) extracted from sturgeon swim bladder: Physicochemical characterization and protective effects on cyclophosphamide-induced premature ovarian failure in mice
Mingyi Zhang, Ting Chen, Jiaruo Hu, et al.
International Journal of Biological Macromolecules
|
November 14, 2023
Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch
Jiajun Song, Liyuan Rong, Jinwang Li, et al.
Hepatology Communications
|
June 28, 2023
Elevated FBXL18 promotes RPS15A ubiquitination and SMAD3 activation to drive HCC
Hong-Qiang Yu, Feng Li, HaoJun Xiong, et al.
Developmental and Comparative Immunology
|
February 8, 2019
Ingestion of killed bacteria activates antimicrobial peptide genes in Drosophila melanogaster and protects flies from septic infection
Yunyun Wen, Zhen He, Tao Xu, et al.
Se Pu = Chinese Journal of Chromatography
|
December 28, 2013
[Application of general retention time formula for gradient liquid chromatography in the studies of ladder-like gradient elution]
Xiaoli Sun, Weiqiang Hao, Junde Wang, et al.
Food Chemistry
|
January 15, 2022
Investigation of thermal contaminants in coffee beans induced by roasting: A kinetic modeling approach
Mengting Zhu, You Long, Yingjie Ma, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Review of the relationships among polysaccharides, gut microbiota, and human health
Qianqian Song, Yikun Wang, Lixing Huang, et al.
Page
of 177
Search research articles
Search
Showing results (611-620 of 1,770) with videos related to
Sort By:
Page
of 177
Plant Physiology
|
July 10, 2026
Ethylene regulates organic acid metabolism in strawberry via the FaMAP3K-FaERF13-FaKAT module
Jian-Qiang Yu, Chang-Xu Duan, Bing-Xin Liu, et al.
International Journal of Biological Macromolecules
|
October 21, 2015
Influence of lignin level on release of hemicellulose-derived sugars in liquid hot water
Qiang Yu, Xinshu Zhuang, Zhenhong Yuan, et al.
Applied Biochemistry and Biotechnology
|
August 25, 2015
Utilization of High-Fructose Corn Syrup for Biomass Production Containing High Levels of Docosahexaenoic Acid by a Newly Isolated Aurantiochytrium sp. YLH70
Xin-Jun Yu, Zhi-Qiang Yu, Ying-Liang Liu, et al.
Food Chemistry
|
November 30, 2024
Collagen (peptide) extracted from sturgeon swim bladder: Physicochemical characterization and protective effects on cyclophosphamide-induced premature ovarian failure in mice
Mingyi Zhang, Ting Chen, Jiaruo Hu, et al.
International Journal of Biological Macromolecules
|
November 14, 2023
Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch
Jiajun Song, Liyuan Rong, Jinwang Li, et al.
Hepatology Communications
|
June 28, 2023
Elevated FBXL18 promotes RPS15A ubiquitination and SMAD3 activation to drive HCC
Hong-Qiang Yu, Feng Li, HaoJun Xiong, et al.
Developmental and Comparative Immunology
|
February 8, 2019
Ingestion of killed bacteria activates antimicrobial peptide genes in Drosophila melanogaster and protects flies from septic infection
Yunyun Wen, Zhen He, Tao Xu, et al.
Se Pu = Chinese Journal of Chromatography
|
December 28, 2013
[Application of general retention time formula for gradient liquid chromatography in the studies of ladder-like gradient elution]
Xiaoli Sun, Weiqiang Hao, Junde Wang, et al.
Food Chemistry
|
January 15, 2022
Investigation of thermal contaminants in coffee beans induced by roasting: A kinetic modeling approach
Mengting Zhu, You Long, Yingjie Ma, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Review of the relationships among polysaccharides, gut microbiota, and human health
Qianqian Song, Yikun Wang, Lixing Huang, et al.
Page
of 177