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Showing results (921-930 of 1,735) with videos related to
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Journal of Colloid and Interface Science
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November 23, 2021
Hierarchical flower-like architecture of nickel phosphide anchored with nitrogen-doped carbon quantum dots and cobalt oxide for advanced hybrid supercapacitors
Zhenyuan Ji, Kai Liu, Lizhi Chen, et al.
Carbohydrate Polymers
|
January 22, 2025
Regulating the macroscopic and microscopic self-assembly behavior of hydroxybutyl chitosan based on alkyl distribution
Shichao Bi, Guohui Sun, Tianrui Wang, et al.
Frontiers in Genetics
|
January 23, 2023
Identification of two rare <i>NPRL3</i> variants in two Chinese families with familial focal epilepsy with variable foci 3: NGS analysis with literature review
Junji Hu, Xueping Gao, Longchang Chen, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam
Jiayan Xie, Guanyi Peng, Xiaobo Hu, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
July 30, 2021
<i>In vitro</i> study of the drug-drug interaction potential of cetagliptin and clinical study of pharmacokinetic interaction of cetagliptin and metformin in healthy volunteers
Jinmiao Lu, Xusheng Tian, Dong Tang, et al.
Scientific Reports
|
September 12, 2018
Deciphering the Odorant Binding, Activation, and Discrimination Mechanism of Dhelobp21 from Dastarus Helophoroides
Guang-Qiang Yu, Dong-Zhen Li, Yu-Lin Lu, et al.
Food & Function
|
January 9, 2020
The effect of bound polyphenols on the fermentation and antioxidant properties of carrot dietary fiber in vivo and in vitro
Shuai Liu, Qiang Yu, Hairong Huang, et al.
Chemical Science
|
June 24, 2021
Cooperatively assembled liquid crystals enable temperature-controlled Förster resonance energy transfer
Zhen-Qiang Yu, Xiaodong Li, Wei Wan, et al.
Foods (Basel, Switzerland)
|
June 10, 2022
Acrolein Promotes Aging and Oxidative Stress via the Stress Response Factor DAF-16/FOXO in <i>Caenorhabditis elegans</i>
Jiaqian Hong, Yiming Song, Jiayan Xie, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2021
"Dialogue" between Caco-2 and DCs regulated by Ganoderma atrum polysaccharide in intestinal-like Caco-2/DCs co-culture model
Yudan Wang, Xiaomeng Ding, Yi Chen, et al.
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of 174
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Showing results (921-930 of 1,735) with videos related to
Sort By:
Page
of 174
Journal of Colloid and Interface Science
|
November 23, 2021
Hierarchical flower-like architecture of nickel phosphide anchored with nitrogen-doped carbon quantum dots and cobalt oxide for advanced hybrid supercapacitors
Zhenyuan Ji, Kai Liu, Lizhi Chen, et al.
Carbohydrate Polymers
|
January 22, 2025
Regulating the macroscopic and microscopic self-assembly behavior of hydroxybutyl chitosan based on alkyl distribution
Shichao Bi, Guohui Sun, Tianrui Wang, et al.
Frontiers in Genetics
|
January 23, 2023
Identification of two rare <i>NPRL3</i> variants in two Chinese families with familial focal epilepsy with variable foci 3: NGS analysis with literature review
Junji Hu, Xueping Gao, Longchang Chen, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam
Jiayan Xie, Guanyi Peng, Xiaobo Hu, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
July 30, 2021
<i>In vitro</i> study of the drug-drug interaction potential of cetagliptin and clinical study of pharmacokinetic interaction of cetagliptin and metformin in healthy volunteers
Jinmiao Lu, Xusheng Tian, Dong Tang, et al.
Scientific Reports
|
September 12, 2018
Deciphering the Odorant Binding, Activation, and Discrimination Mechanism of Dhelobp21 from Dastarus Helophoroides
Guang-Qiang Yu, Dong-Zhen Li, Yu-Lin Lu, et al.
Food & Function
|
January 9, 2020
The effect of bound polyphenols on the fermentation and antioxidant properties of carrot dietary fiber in vivo and in vitro
Shuai Liu, Qiang Yu, Hairong Huang, et al.
Chemical Science
|
June 24, 2021
Cooperatively assembled liquid crystals enable temperature-controlled Förster resonance energy transfer
Zhen-Qiang Yu, Xiaodong Li, Wei Wan, et al.
Foods (Basel, Switzerland)
|
June 10, 2022
Acrolein Promotes Aging and Oxidative Stress via the Stress Response Factor DAF-16/FOXO in <i>Caenorhabditis elegans</i>
Jiaqian Hong, Yiming Song, Jiayan Xie, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2021
"Dialogue" between Caco-2 and DCs regulated by Ganoderma atrum polysaccharide in intestinal-like Caco-2/DCs co-culture model
Yudan Wang, Xiaomeng Ding, Yi Chen, et al.
Page
of 174