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Qiangchuan Hou

Showing results (41-50 of 69) with videos related to

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Journal of Dairy Science|March 11, 2019
Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencingLanxin Mo, Jie Yu, Hao Jin, et al.
BMC Microbiology|April 12, 2020
Profiling of koumiss microbiota and organic acids and their effects on koumiss tasteHai Tang, Huimin Ma, Qiangchuan Hou, et al.
Frontiers in Microbiology|January 20, 2022
Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in ChinaXinxin Zhao, Fanshu Xiang, Fengxian Tang, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Depth-depended quality comparison of light-flavor fermented grains from two fermentation roundsWenchao Cai, Yurong Wang, Zhongjun Liu, et al.
BMC Genomics|July 13, 2018
Comparative genomic analysis of Enterococcus faecalis: insights into their environmental adaptationsQiuwen He, Qiangchuan Hou, Yanjie Wang, et al.
Journal of Dairy Science|February 21, 2017
Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storageChangkun Li, Jihong Song, Lai-Yu Kwok, et al.
BMC Microbiology|April 19, 2015
High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow's milk in RussiaWenjun Liu, Yi Zheng, Lai-Yu Kwok, et al.
Journal of Food Science|April 4, 2017
Identification of Microbial Profile of Koji Using Single Molecule, Real-Time Sequencing TechnologyWenyan Hui, Qiangchuan Hou, Chenxia Cao, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
Diversity of microbiota, microbial functions, and flavor in different types of low-temperature DaquWenchao Cai, Yurong Wang, Hui Ni, et al.
Frontiers in Microbiology|February 23, 2017
A Perspective Study of Koumiss Microbiome by Metagenomics Analysis Based on Single-Cell Amplification TechniqueGuoqiang Yao, Jie Yu, Qiangchuan Hou, et al.
Pageof 7

Showing results (41-50 of 69) with videos related to

Sort By:
Pageof 7
Journal of Dairy Science|March 11, 2019
Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencingLanxin Mo, Jie Yu, Hao Jin, et al.
BMC Microbiology|April 12, 2020
Profiling of koumiss microbiota and organic acids and their effects on koumiss tasteHai Tang, Huimin Ma, Qiangchuan Hou, et al.
Frontiers in Microbiology|January 20, 2022
Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in ChinaXinxin Zhao, Fanshu Xiang, Fengxian Tang, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Depth-depended quality comparison of light-flavor fermented grains from two fermentation roundsWenchao Cai, Yurong Wang, Zhongjun Liu, et al.
BMC Genomics|July 13, 2018
Comparative genomic analysis of Enterococcus faecalis: insights into their environmental adaptationsQiuwen He, Qiangchuan Hou, Yanjie Wang, et al.
Journal of Dairy Science|February 21, 2017
Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storageChangkun Li, Jihong Song, Lai-Yu Kwok, et al.
BMC Microbiology|April 19, 2015
High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow's milk in RussiaWenjun Liu, Yi Zheng, Lai-Yu Kwok, et al.
Journal of Food Science|April 4, 2017
Identification of Microbial Profile of Koji Using Single Molecule, Real-Time Sequencing TechnologyWenyan Hui, Qiangchuan Hou, Chenxia Cao, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
Diversity of microbiota, microbial functions, and flavor in different types of low-temperature DaquWenchao Cai, Yurong Wang, Hui Ni, et al.
Frontiers in Microbiology|February 23, 2017
A Perspective Study of Koumiss Microbiome by Metagenomics Analysis Based on Single-Cell Amplification TechniqueGuoqiang Yao, Jie Yu, Qiangchuan Hou, et al.
Pageof 7