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Drug Development Research
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June 17, 2020
Flufenamic acid alleviates sepsis-induced lung injury by up-regulating CBR1
Qiannan Jiang, Zhenzhen Chen, Hong Jiang
Food Chemistry
|
April 23, 2023
Insight into the effect of traditional frying techniques on glycosylated hazardous products, quality attributes and flavor characteristics of grass carp fillets
Xiangfei Hu, Qiannan Jiang, Hui Wang, et al.
Food Research International (Ottawa, Ont.)
|
May 29, 2026
Mechanistic insights into pulsed electric field-induced oxidative degradation of arginine and glutamic acid: Combined experimental characterization and DFT computation
Xiangfei Hu, Qiannan Jiang, Zongcai Tu, et al.
Springerplus
|
October 11, 2016
Human motion segmentation and recognition using machine vision for mechanical assembly operation
Qiannan Jiang, Mingzhou Liu, Xiaoqiao Wang, et al.
Environmental Science and Pollution Research International
|
May 19, 2022
Intelligent monitoring method of tridimensional storage system based on deep learning
Mingzhou Liu, Xin Xu, Xiaoqiao Wang, et al.
Food Chemistry
|
August 15, 2025
Modulating immune reactivity of grass carp parvalbumin via pulsed electric field-induced variation of structural properties
Xiangfei Hu, Hui Wang, Qiannan Jiang, et al.
Food Chemistry
|
June 26, 2026
Efficient identification of allergenic epitopes and analysis of the peptide recognition mechanism in tropomyosin of prawn (penaeus chinensis) through quantum chemistry computational framework
Xiangfei Hu, Qiannan Jiang, Hui Wang, et al.
Food Chemistry
|
November 25, 2024
Mechanism studies of gliadin-glucose glycation reaction and products formation by heat treatment with different conduction modes
Qiannan Jiang, Xiangfei Hu, Zongcai Tu, et al.
Frontiers in Cellular and Infection Microbiology
|
September 7, 2023
Microbial signatures of neonatal bacterial meningitis from multiple body sites
Yuyang Hou, Meng Zhang, Qiannan Jiang, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Comparison of ovalbumin glycation induced by high-temperature steaming and high-temperature baking: A study combining conventional spectroscopy with high-resolution mass spectrometry
Yueming Hu, Haiqi Chen, Yifan Yang, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Drug Development Research
|
June 17, 2020
Flufenamic acid alleviates sepsis-induced lung injury by up-regulating CBR1
Qiannan Jiang, Zhenzhen Chen, Hong Jiang
Food Chemistry
|
April 23, 2023
Insight into the effect of traditional frying techniques on glycosylated hazardous products, quality attributes and flavor characteristics of grass carp fillets
Xiangfei Hu, Qiannan Jiang, Hui Wang, et al.
Food Research International (Ottawa, Ont.)
|
May 29, 2026
Mechanistic insights into pulsed electric field-induced oxidative degradation of arginine and glutamic acid: Combined experimental characterization and DFT computation
Xiangfei Hu, Qiannan Jiang, Zongcai Tu, et al.
Springerplus
|
October 11, 2016
Human motion segmentation and recognition using machine vision for mechanical assembly operation
Qiannan Jiang, Mingzhou Liu, Xiaoqiao Wang, et al.
Environmental Science and Pollution Research International
|
May 19, 2022
Intelligent monitoring method of tridimensional storage system based on deep learning
Mingzhou Liu, Xin Xu, Xiaoqiao Wang, et al.
Food Chemistry
|
August 15, 2025
Modulating immune reactivity of grass carp parvalbumin via pulsed electric field-induced variation of structural properties
Xiangfei Hu, Hui Wang, Qiannan Jiang, et al.
Food Chemistry
|
June 26, 2026
Efficient identification of allergenic epitopes and analysis of the peptide recognition mechanism in tropomyosin of prawn (penaeus chinensis) through quantum chemistry computational framework
Xiangfei Hu, Qiannan Jiang, Hui Wang, et al.
Food Chemistry
|
November 25, 2024
Mechanism studies of gliadin-glucose glycation reaction and products formation by heat treatment with different conduction modes
Qiannan Jiang, Xiangfei Hu, Zongcai Tu, et al.
Frontiers in Cellular and Infection Microbiology
|
September 7, 2023
Microbial signatures of neonatal bacterial meningitis from multiple body sites
Yuyang Hou, Meng Zhang, Qiannan Jiang, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Comparison of ovalbumin glycation induced by high-temperature steaming and high-temperature baking: A study combining conventional spectroscopy with high-resolution mass spectrometry
Yueming Hu, Haiqi Chen, Yifan Yang, et al.
Page
of 2