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International Journal of Molecular Sciences|June 27, 2024
Genome-Wide Analysis of <i>Serine Carboxypeptidase-like Genes</i> in Soybean and Their Roles in Stress ResistanceLong He, Qiannan Liu, Shaojie Han
Pediatric Research|January 23, 2023
Case-mix adjustment of patient-reported experience measures in National Regional Center for PediatricChenyang Pei, Xueyan Han, Qiannan Liu, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
Rheological behaviors and physicochemical changes of doughs reconstituted from potato starch with different sizes and glutenTongtong Zhou, Liang Zhang, Qiannan Liu, et al.
Advanced Materials (Deerfield Beach, Fla.)|June 24, 2017
Advances and Challenges in Metal Sulfides/Selenides for Next-Generation Rechargeable Sodium-Ion BatteriesZhe Hu, Qiannan Liu, Shu-Lei Chou, et al.
Food Science & Nutrition|May 15, 2020
Pasting, thermo, and Mixolab thermomechanical properties of potato starch-wheat gluten composite systemsFen Xu, Wei Liu, Qiannan Liu, et al.
Molecular Carcinogenesis|November 2, 2022
POR overexpression induces tamoxifen-resistance in breast cancer through the STAT1/c-Myc pathwaySi Chen, Dingjie Wu, Qiannan Liu, et al.
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