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Food Research International (Ottawa, Ont.)
|
February 7, 2026
Modulation of physicochemical, rheological and moisture properties of potato flour by flavourzyme: Insights from starch-protein interactions
Guoxing Chen, Xinyan Duan, Ruixuan Zhao, et al.
Food Chemistry
|
May 10, 2026
Insights into the regulatory role of pulsed electric field-induced ROS burst in metabolite changes during potato processing: Integrated transcriptomic and metabolomic analysis
Renjie Zhao, Qiannan Liu, Jing Li, et al.
Endocrine
|
June 28, 2018
Downregulation of leptin receptor and kisspeptin/GPR54 in the murine hypothalamus contributes to male hypogonadism caused by high-fat diet-induced obesity
Lingling Zhai, Jian Zhao, Yiming Zhu, et al.
Journal of Medical Internet Research
|
August 14, 2020
Information Disclosure During the COVID-19 Epidemic in China: City-Level Observational Study
Guangyu Hu, Peiyi Li, Changzheng Yuan, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
February 19, 2016
Carbon-Coated Hierarchical SnO2 Hollow Spheres for Lithium Ion Batteries
Qiannan Liu, Yuhai Dou, Boyang Ruan, et al.
International Journal of Biological Macromolecules
|
December 12, 2022
Relationship among gelatinization, retrogradation behavior, and impedance characteristics of potato starch
Wei Liu, Ruixuan Zhao, Qiannan Liu, et al.
The Journal of Nutritional Biochemistry
|
May 24, 2022
S-adenosylhomocysteine induces cellular senescence in rat aorta vascular smooth muscle cells via NF-κB-SASP pathway
Jiaxin Mi, Xu Chen, You Yiran, et al.
International Journal of Biological Macromolecules
|
January 8, 2026
Effect of freeze-thaw dehydration pretreatment and bacterial cellulose addition on 3D printing performance of whole potato flour complex gel as dysphagia diets
Yingsa Wang, Zhenzhen Zhang, Shanfen Huang, et al.
Gels (Basel, Switzerland)
|
November 26, 2024
Effect of Freezing Temperature on the Thermal, Rheological, and Gelatinization Properties of Freeze-Thaw-Dehydrated Potato Powder
Xinyan Duan, Tingting Zhang, Qiannan Liu, et al.
Acta Tropica
|
September 17, 2024
Up-regulation of MDSCs accumulation and Th2 biased response to co-stimulation of CsESP from Clonorchis sinensis and HBeAg in vitro
Qiannan Liu, Nian Wang, Hengchang Sun, et al.
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of 10
Search research articles
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Showing results (21-30 of 95) with videos related to
Sort By:
Page
of 10
Food Research International (Ottawa, Ont.)
|
February 7, 2026
Modulation of physicochemical, rheological and moisture properties of potato flour by flavourzyme: Insights from starch-protein interactions
Guoxing Chen, Xinyan Duan, Ruixuan Zhao, et al.
Food Chemistry
|
May 10, 2026
Insights into the regulatory role of pulsed electric field-induced ROS burst in metabolite changes during potato processing: Integrated transcriptomic and metabolomic analysis
Renjie Zhao, Qiannan Liu, Jing Li, et al.
Endocrine
|
June 28, 2018
Downregulation of leptin receptor and kisspeptin/GPR54 in the murine hypothalamus contributes to male hypogonadism caused by high-fat diet-induced obesity
Lingling Zhai, Jian Zhao, Yiming Zhu, et al.
Journal of Medical Internet Research
|
August 14, 2020
Information Disclosure During the COVID-19 Epidemic in China: City-Level Observational Study
Guangyu Hu, Peiyi Li, Changzheng Yuan, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
February 19, 2016
Carbon-Coated Hierarchical SnO2 Hollow Spheres for Lithium Ion Batteries
Qiannan Liu, Yuhai Dou, Boyang Ruan, et al.
International Journal of Biological Macromolecules
|
December 12, 2022
Relationship among gelatinization, retrogradation behavior, and impedance characteristics of potato starch
Wei Liu, Ruixuan Zhao, Qiannan Liu, et al.
The Journal of Nutritional Biochemistry
|
May 24, 2022
S-adenosylhomocysteine induces cellular senescence in rat aorta vascular smooth muscle cells via NF-κB-SASP pathway
Jiaxin Mi, Xu Chen, You Yiran, et al.
International Journal of Biological Macromolecules
|
January 8, 2026
Effect of freeze-thaw dehydration pretreatment and bacterial cellulose addition on 3D printing performance of whole potato flour complex gel as dysphagia diets
Yingsa Wang, Zhenzhen Zhang, Shanfen Huang, et al.
Gels (Basel, Switzerland)
|
November 26, 2024
Effect of Freezing Temperature on the Thermal, Rheological, and Gelatinization Properties of Freeze-Thaw-Dehydrated Potato Powder
Xinyan Duan, Tingting Zhang, Qiannan Liu, et al.
Acta Tropica
|
September 17, 2024
Up-regulation of MDSCs accumulation and Th2 biased response to co-stimulation of CsESP from Clonorchis sinensis and HBeAg in vitro
Qiannan Liu, Nian Wang, Hengchang Sun, et al.
Page
of 10