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Qiannan Liu

Showing results (41-50 of 95) with videos related to

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Molecular Biology Reports|January 13, 2023
The mitochondrial genome of Binodoxys acalephae (Hymenoptera: Braconidae) with unique gene rearrangement and phylogenetic implicationsShiwen Xu, Weiwei Li, Qiannan Liu, et al.
Foods (Basel, Switzerland)|June 2, 2021
Physicochemical and Structural Characterization of Potato Starch with Different Degrees of GelatinizationFen Xu, Liang Zhang, Wei Liu, et al.
Frontiers in Nutrition|May 19, 2022
Volatile Flavor Compounds of <i>Pugionium cornutum</i> (L.) Gaertn. Before and After Different Dehydration TreatmentsHaoyu Li, Qian Wu, Qiannan Liu, et al.
Photobiomodulation, Photomedicine, and Laser Surgery|November 17, 2022
Heat Shock Protein Is Associated with Inhibition of Inflammatory Cytokine Production by 630 nm Light-Emitting Diode Irradiation in Fibroblast-Like Synoviocytes Based on RNA Sequencing AnalysisQiannan Liu, Hao Wu, Hanxu Zhang, et al.
Journal of Food Science|February 15, 2023
Effect of high intensity ultrasonic treatment on structural, rheological, and gelling properties of potato protein isolate and its co-gelation properties with egg white proteinHongxi Zhao, Ruixuan Zhao, Xinshuo Liu, et al.
Analytical and Bioanalytical Chemistry|February 13, 2025
Recent advances in analytical methods and bioinformatic tools for quantitative glycomicsJihong Lu, Shuhong Guo, Qiannan Liu, et al.
Photobiomodulation, Photomedicine, and Laser Surgery|February 1, 2024
Photobiomodulation with 630-nm LED Inhibits M1 Macrophage Polarization via STAT1 Pathway Against Sepsis-Induced Acute Lung InjuryYue Pan, Hanxu Zhang, Qiannan Liu, et al.
Frontiers in Plant Science|October 28, 2024
Enhancing production efficiency through optimizing plant density in maize-soybean strip intercroppingGuanghao Li, Yuwen Liang, Qiannan Liu, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
An optimized 3D-printed capsule scaffold utilizing artificial neural network for the targeted delivery of chlorogenic acid to the colonYingsa Wang, Hongzhu Chen, Qiannan Liu, et al.
Food Chemistry|July 17, 2022
Thermal, structural, rheological and morphological properties of potato starch-gluten model dough systems: Effect of degree of starch pre-gelatinizationFen Xu, Wei Liu, Liang Zhang, et al.
Pageof 10

Showing results (41-50 of 95) with videos related to

Sort By:
Pageof 10
Molecular Biology Reports|January 13, 2023
The mitochondrial genome of Binodoxys acalephae (Hymenoptera: Braconidae) with unique gene rearrangement and phylogenetic implicationsShiwen Xu, Weiwei Li, Qiannan Liu, et al.
Foods (Basel, Switzerland)|June 2, 2021
Physicochemical and Structural Characterization of Potato Starch with Different Degrees of GelatinizationFen Xu, Liang Zhang, Wei Liu, et al.
Frontiers in Nutrition|May 19, 2022
Volatile Flavor Compounds of <i>Pugionium cornutum</i> (L.) Gaertn. Before and After Different Dehydration TreatmentsHaoyu Li, Qian Wu, Qiannan Liu, et al.
Photobiomodulation, Photomedicine, and Laser Surgery|November 17, 2022
Heat Shock Protein Is Associated with Inhibition of Inflammatory Cytokine Production by 630 nm Light-Emitting Diode Irradiation in Fibroblast-Like Synoviocytes Based on RNA Sequencing AnalysisQiannan Liu, Hao Wu, Hanxu Zhang, et al.
Journal of Food Science|February 15, 2023
Effect of high intensity ultrasonic treatment on structural, rheological, and gelling properties of potato protein isolate and its co-gelation properties with egg white proteinHongxi Zhao, Ruixuan Zhao, Xinshuo Liu, et al.
Analytical and Bioanalytical Chemistry|February 13, 2025
Recent advances in analytical methods and bioinformatic tools for quantitative glycomicsJihong Lu, Shuhong Guo, Qiannan Liu, et al.
Photobiomodulation, Photomedicine, and Laser Surgery|February 1, 2024
Photobiomodulation with 630-nm LED Inhibits M1 Macrophage Polarization via STAT1 Pathway Against Sepsis-Induced Acute Lung InjuryYue Pan, Hanxu Zhang, Qiannan Liu, et al.
Frontiers in Plant Science|October 28, 2024
Enhancing production efficiency through optimizing plant density in maize-soybean strip intercroppingGuanghao Li, Yuwen Liang, Qiannan Liu, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
An optimized 3D-printed capsule scaffold utilizing artificial neural network for the targeted delivery of chlorogenic acid to the colonYingsa Wang, Hongzhu Chen, Qiannan Liu, et al.
Food Chemistry|July 17, 2022
Thermal, structural, rheological and morphological properties of potato starch-gluten model dough systems: Effect of degree of starch pre-gelatinizationFen Xu, Wei Liu, Liang Zhang, et al.
Pageof 10