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Foods (Basel, Switzerland)|February 15, 2022
Effect of Extracts Derived from Brown Algae (Sargassum horneri) on the Gel Property and Moisture Distribution of Hairtail Surimi Gel (Trichiurus haumela)Qiuyu Han, Yuxin Wang, Qianqian Chu, et al.Protein and Peptide Letters|March 6, 2023
Knockdown of Programmed Death 1 Inhibited Progression of Papillary Thyroid Carcinoma in MiceHui Wang, Qianqian Chu, Shihong Ma, et al.Food Chemistry: X|December 24, 2025
Development of edible nanocomposite films incorporating cinnamaldehyde-carvacrol for extending the shelf life of ready-to-eat steaksQianqian Chu, Shiling Lu, Jun Liu, et al.Ultrasonics Sonochemistry|October 14, 2023
Ultrasound-assisted extraction of Sn from tinplate scraps by alkaline leaching: Novel acoustoelectric synergy effect underlying intensifying mechanismBingbing Liu, Qianqian Chu, Yanfang Huang, et al.Inorganic Chemistry|February 13, 2020
Effective C2H2 Separation and Nitrofurazone Detection in a Stable Indium-Organic FrameworkQianqian Chu, Bin Zhang, Huifang Zhou, et al.Chemistry, an Asian Journal|April 12, 2021
Sieving Effect for the Separation of C2 H2 /C2 H4 in an Ultrastable Ultramicroporous Zinc-Organic FrameworkQianqian Chu, Shihui Zhang, Xiuyuan Li, et al.BMC Pregnancy and Childbirth|February 1, 2026
Predicting macrosomia and low birth weight with interpretable machine learningMin Cui, Haiying Yang, Bingxin Wang, et al.BMC Psychiatry|February 8, 2022
Childhood trauma and current depression among Chinese university students: a moderated mediation model of cognitive emotion regulation strategies and neuroticismQianqian Chu, Xiang Wang, Rui Yao, et al.International Journal of Nanomedicine|May 24, 2012
Oridonin nanosuspension was more effective than free oridonin on G2/M cell cycle arrest and apoptosis in the human pancreatic cancer PANC-1 cell lineXiaoli Qi, Dianrui Zhang, Xia Xu, et al.Journal of Food Science|May 24, 2023
Effects of different drying methods on the properties, stability, and controlled release of Cornus officinalis flavonoids microparticlesMengyue Zhao, Linlin Li, Weiwei Cao, et al.Pageof 3