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Qianqian Tong

Showing results (1-10 of 26) with videos related to

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Neurocomputing|March 28, 2022
Calibrating the Adaptive Learning Rate to Improve Convergence of ADAMQianqian Tong, Guannan Liang, Jinbo Bi
Sensors (Basel, Switzerland)|March 21, 2019
A Novel and Practical Scheme for Resolving the Quality of Samples in Background ModelingGuian Zhang, Zhiyong Yuan, Qianqian Tong, et al.
Proteome Science|October 26, 2016
Multi-omics analysis on the pathogenicity of <i>Enterobacter cloacae</i> ENHKU01 isolated from sewage outfalls along the Ningbo coastlineDijun Zhang, Weina He, Qianqian Tong, et al.
Science Progress|July 24, 2025
Photosynthetic and oxidative stress responses of rice seedlings exposed to benzotriazoleHong Rong, Chengrun Wang, Zurong Shi, et al.
Parallel Computing|December 28, 2020
Asynchronous Parallel Stochastic Quasi-Newton MethodsQianqian Tong, Guannan Liang, Xingyu Cai, et al.
IEEE Transactions on Haptics|April 11, 2023
Survey on Hand-Based Haptic Interaction for Virtual RealityQianqian Tong, Wenxuan Wei, Yuru Zhang, et al.
Genomics, Proteomics & Bioinformatics|December 17, 2017
A Novel Nonlinear Parameter Estimation Method of Soft TissuesQianqian Tong, Zhiyong Yuan, Mianlun Zheng, et al.
Foods (Basel, Switzerland)|May 4, 2026
Formation Mechanism of Key Flavor Compounds During the Fermentation of Strawberry Juice with Water Kefir GrainsLinlin Yin, Shunchang Pu, Qianqian Tong, et al.
IEEE Transactions on Visualization and Computer Graphics|July 11, 2018
Magnetic Levitation Haptic Augmentation for Virtual Tissue Stiffness PerceptionQianqian Tong, Zhiyong Yuan, Xiangyun Liao, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|December 15, 2010
[Progress in metabolic mechanism of docosahexenoic acid production by fermentation]Yun Feng, Lujing Ren, Ping Wei, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Neurocomputing|March 28, 2022
Calibrating the Adaptive Learning Rate to Improve Convergence of ADAMQianqian Tong, Guannan Liang, Jinbo Bi
Sensors (Basel, Switzerland)|March 21, 2019
A Novel and Practical Scheme for Resolving the Quality of Samples in Background ModelingGuian Zhang, Zhiyong Yuan, Qianqian Tong, et al.
Proteome Science|October 26, 2016
Multi-omics analysis on the pathogenicity of <i>Enterobacter cloacae</i> ENHKU01 isolated from sewage outfalls along the Ningbo coastlineDijun Zhang, Weina He, Qianqian Tong, et al.
Science Progress|July 24, 2025
Photosynthetic and oxidative stress responses of rice seedlings exposed to benzotriazoleHong Rong, Chengrun Wang, Zurong Shi, et al.
Parallel Computing|December 28, 2020
Asynchronous Parallel Stochastic Quasi-Newton MethodsQianqian Tong, Guannan Liang, Xingyu Cai, et al.
IEEE Transactions on Haptics|April 11, 2023
Survey on Hand-Based Haptic Interaction for Virtual RealityQianqian Tong, Wenxuan Wei, Yuru Zhang, et al.
Genomics, Proteomics & Bioinformatics|December 17, 2017
A Novel Nonlinear Parameter Estimation Method of Soft TissuesQianqian Tong, Zhiyong Yuan, Mianlun Zheng, et al.
Foods (Basel, Switzerland)|May 4, 2026
Formation Mechanism of Key Flavor Compounds During the Fermentation of Strawberry Juice with Water Kefir GrainsLinlin Yin, Shunchang Pu, Qianqian Tong, et al.
IEEE Transactions on Visualization and Computer Graphics|July 11, 2018
Magnetic Levitation Haptic Augmentation for Virtual Tissue Stiffness PerceptionQianqian Tong, Zhiyong Yuan, Xiangyun Liao, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|December 15, 2010
[Progress in metabolic mechanism of docosahexenoic acid production by fermentation]Yun Feng, Lujing Ren, Ping Wei, et al.
Pageof 3