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International Journal of Medicinal Mushrooms|April 19, 2023
Examining the Cultivation, Degradation Characteristics and Health Effects of the Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes): A ReviewZhiyin Tao, Qianwang Zheng
Colloids and Surfaces. B, Biointerfaces|March 25, 2015
Preacclimation alters Salmonella Enteritidis surface properties and its initial attachment to food contact surfacesYishan Yang, Amit Kumar, Qianwang Zheng, et al.
International Journal of Biological Macromolecules|April 18, 2025
The intervention effects of Pleurotus citrinopileatus polysaccharides with different molecular weights on high-fat diet miceZhiyin Tao, Yuan Zou, Zhiwei Ye, et al.
Journal of Food Protection|February 13, 2020
Development of an Effective Two-Step Enrichment Process to Enhance Bax System Detection of Healthy and Injured Salmonella Enteritidis in Liquid Whole Egg and Egg YolkShishi Huang, Tay Boon Hui, Hyun-Gyun Yuk, et al.
Journal of the Science of Food and Agriculture|November 29, 2021
Gelation and foaming properties of fatty acid mixtures in sunflower oilRuting Zheng, Qianwang Zheng, Bingjie Hu, et al.
Food Science and Biotechnology|May 3, 2021
Antimicrobial activity of 405 nm light-emitting diode (LED) in the presence of riboflavin against <i>Listeria monocytogenes</i> on the surface of smoked salmonMin-Jeong Kim, Min Da Jeong, Qianwang Zheng, et al.
Journal of Food Protection|November 13, 2013
Comparison of enrichment broths for the recovery of healthy and heat-injured Salmonella typhimurium on raw duck wingsQianwang Zheng, Caroline Bustandi, Yishan Yang, et al.
International Journal of Food Microbiology|June 30, 2014
Real-time PCR method combined with immunomagnetic separation for detecting healthy and heat-injured Salmonella Typhimurium on raw duck wingsQianwang Zheng, Marta Mikš-Krajnik, Yishan Yang, et al.
Food Chemistry|May 3, 2022
Non-isothermal crystallization kinetics study of multi-component oleogelsBingjie Hu, Qianwang Zheng, Zhexi Weng, et al.
Journal of the Science of Food and Agriculture|October 21, 2022
Surfactant-free oleogel-based emulsion stabilized by co-assembled ceramide/lecithin crystals with controlled digestibilityJing Zhang, Lulu Dong, Qianwang Zheng, et al.
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