Showing results (11-20 of 36) with videos related to
Sort By:
Pageof 4
International Journal of Biological Macromolecules|December 25, 2022
Rheological and microstructural properties of polysaccharide obtained from the gelatinous Tremella fuciformis fungusJiayan Xu, Yuan Zou, Liqiong Guo, et al.International Journal of Food Microbiology|December 26, 2013
Growth temperature alters Salmonella Enteritidis heat/acid resistance, membrane lipid composition and stress/virulence related gene expressionYishan Yang, Wei Jie Khoo, Qianwang Zheng, et al.International Journal of Biological Macromolecules|June 21, 2026
Comparison of thickening properties of polysaccharides from four gelatinous edible fungiJiale Zheng, Jialing Shen, Yuan Zou, et al.Journal of Agricultural and Food Chemistry|October 28, 2022
The in Vitro Fermentation of <i>Cordyceps militaris</i> Polysaccharides Changed the Simulated Gut Condition and Influenced Gut Bacterial Motility and TranslocationJieming Chen, Yuan Zou, Taotao Zheng, et al.Journal of Food Science|November 4, 2024
Structure and functionality of Pleurotus geesteranus protein isolate as a function of pHJiafeng Chen, Shilang Chen, Qianwang Zheng, et al.Food Research International (Ottawa, Ont.)|July 15, 2022
Fabrication of gel-like emulsions with γ-zein particles using microfluidization: Structure formation and rheological propertiesQianwen Yang, Qianwang Zheng, Manhong Jin, et al.Foods (Basel, Switzerland)|February 13, 2026
Deep Eutectic Solvent Ultrasonic-Assisted Extraction of Polysaccharides from Red Alga <i>Asparagopsis taxiformis</i>: Optimization, Characterization, Mechanism, and Immunological Activity in RAW264.7 CellsKun Yang, Yuxin Wang, Wentao Zou, et al.Journal of Food Protection|June 4, 2015
Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in SingaporeHazel Sin Yue Lim, Qianwang Zheng, Marta Miks-Krajnik, et al.Journal of Agricultural and Food Chemistry|February 17, 2026
Discovery and Functional Characterization of a β-Glucosidase from <i>Pleurotus ostreatus</i> for the Biocatalytic Conversion of Mogroside V into Mogroside IV and Siamenoside ITingting Yun, Bin Wang, Yingli Liu, et al.International Journal of Food Microbiology|February 6, 2016
Evaluation of real-time PCR coupled with immunomagnetic separation or centrifugation for the detection of healthy and sanitizer-injured Salmonella spp. on mung bean sproutsQianwang Zheng, Marta Mikš-Krajnik, Yishan Yang, et al.Pageof 4