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Poultry Science|September 15, 2024
Research Note: Comprehensive proteomic, phosphoproteomic, and N-glycoproteomic analysis of chicken egg yolk plasmaDi Xiao, Gan Hu, Qianying Ding, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Mechanically robust egg white protein hydrogels enabled by succinylation-assisted cyclic mineralizationXuan Yao, Qianying Ding, Xiaoli Liu, et al.
Food Chemistry: X|June 1, 2026
Cryostorage-induced water dynamics in whole egg liquid gels: macrostructural transformations and molecular dehydration mechanismsBing Li, Yiting Zhang, Qianying Ding, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Resveratrol-mediated protein conformational changes to enhance the emulsifying properties of ovalbumin-based microgels for high-internal-phase Pickering emulsion stabilizationYiting Zhang, Bing Li, Qianying Ding, et al.
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