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Journal of Dairy Science|September 20, 2025
The flavor quality differences of infant formula: The synergistic effects of nutritional components and chemical reactionsJiaxin Zhang, Wen Tu, Longyu Wan, et al.Food Chemistry|May 10, 2024
Mechanistic insights into the changes of biological activity and physicochemical characteristics in Lacticaseibacillus paracasei fortified milk powder during storageYu Shen, Chao Miao, Ming Ma, et al.Critical Reviews in Oncology/Hematology|November 30, 2025
The role of MHC molecules in cancer immunotherapy: Insights into tumor immune evasion and therapeutic strategiesZiyang Huang, Jingli Xu, Yuqi Wang, et al.Food Chemistry: X|March 4, 2025
Differences in storage stability of cow's milk-based and goat's milk-based infant formulasLongyu Wan, Wen Tu, Jiaxin Zhang, et al.Environmental Science & Technology|February 23, 2019
High-Resolution Data Sets Unravel the Effects of Sources and Meteorological Conditions on Nitrate and Its Gas-Particle PartitioningXurong Shi, Athanasios Nenes, Zhimei Xiao, et al.Journal of Gastroenterology|October 8, 2025
Inhibition of integrin α3 suppresses gastric cancer progression via STAT3-mediated regulation of SLC1A5-dependent glutamine uptakeWeiwei Zhu, Siwei Pan, Jingli Xu, et al.Mikrochimica Acta|September 30, 2022
A deep eutectic solvent magnetic molecularly imprinted polymer for extraction of laminarin from seaweedsWangbin Zhang, Qianyu Zhao, Xiaoqin Zhou, et al.Talanta|July 16, 2025
Magnetic solid-phase extraction and HPLC-UV determination of fat-soluble vitamins based on a multifunctional monomer covalent organic frameworksManyan Qiu, Aiai Nie, Jinghang Zhang, et al.Food Chemistry: X|August 20, 2025
Study on the effects of different melting processes on the quality and oxidative stability of milk powder oil raw materialsWen Tu, Longyu Wan, Jiaxin Zhang, et al.ACS Applied Materials & Interfaces|January 29, 2020
Strategy of Fusion Covalent Organic Frameworks and Molecularly Imprinted Polymers: A Surprising Effect in Recognition and Loading of Cyanidin-3-<i>O</i>-glucosideQianyu Zhao, Hua Zhang, Haitian Zhao, et al.Pageof 10