Showing results (11-20 of 51) with videos related to
Sort By:
Pageof 6
Current Research in Food Science|August 15, 2022
Independent and combined effects of ultrasound and transglutaminase on the gel properties and in vitro digestion characteristics of bay scallop (Argopecten irradians) adductormuscleJiaqi Feng, Jie Wang, Tong Zhang, et al.Food Chemistry: X|July 8, 2024
Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization- A reviewNgouana Moffo A Ivane, Wenxiu Wang, Qianyun Ma, et al.Chirality|July 18, 2021
Experimental and computational study on the enantioseparation of four chiral fluoroquinolones by capillary electrophoresis with sulfated-β-cyclodextrin as chiral selectorQianyun Ma, Wei Cong, Ye Liu, et al.Journal of Ovarian Research|December 10, 2019
miR-552 promotes ovarian cancer progression by regulating PTEN pathwayWenman Zhao, Tao Han, Bao Li, et al.Frontiers in Immunology|December 11, 2025
Identification of locally advanced rectal cancer-related genes based on transcriptome and mendelian randomization analysis with biological validationTianhao Lao, Jie Yang, Jie Wang, et al.Molecules (Basel, Switzerland)|May 27, 2023
Rosmarinic Acid-Grafted Dextran/Gelatin Hydrogel as a Wound Dressing with Improved Properties: Strong Tissue Adhesion, Antibacterial, Antioxidant and Anti-InflammatoryYi Yin, Qianqian Xu, Xin Wei, et al.Journal of Agricultural and Food Chemistry|June 12, 2026
Stereoselective Metabolism of Naringenin Enantiomers in Rat Liver Microsomes: CYP3A Dependency and Species SpecificityXuejiao Shi, Yanhua Fu, Jinming Zhang, et al.Food Chemistry|January 28, 2026
Multi-dimensional freshness preservation mechanisms of Rosmarinic acid in refrigerated largemouth bass fillets: Integrating physicochemical, microbial, and molecular insightsWenbo Wu, Xueqing Li, Xingdi Liang, et al.Amino Acids|March 18, 2025
Silencing of RNFT2 suppresses cell proliferation and migration through mTORC1 signaling pathway in gastric cancerYounan Wang, Qianyun Ma, Zeyu Zhu, et al.Food Chemistry|November 6, 2024
Physical stability of oil-in-water multi-layered coenzyme Q10 nano-emulsionsZhili Xu, Fan Zhang, Dewei Cheng, et al.Pageof 6