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Food Chemistry|April 28, 2024
Fabrication and characterization of polydopamine-mediated zein-based nanoparticle for delivery of bioactive moleculesZhiheng Zhang, Han Jiang, Guo Chen, et al.Food & Function|August 4, 2022
Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteinsYao Hu, Chaojun Guo, Qianzhu Lin, et al.Critical Reviews in Food Science and Nutrition|September 13, 2023
Recent advances in natural gums as additives to help the construction and application of edible biopolymer gels: the example of hydrogels and oleogelsWenbo Miao, Han Jiang, Xiaojing Li, et al.Food Chemistry|March 2, 2023
Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharidesZhiheng Zhang, Yao Hu, Hangyan Ji, et al.Pageof 2