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Food Chemistry
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July 15, 2026
Non-covalent interactions between electroactivated soybean protein isolate and naringin: Structure, functionality and molecular docking
Qianzhu Qin, Weining Wang, Xiue Han, et al.
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Search research articles
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Showing results (1-10 of 1) with videos related to
Sort By:
Page
of 1
Food Chemistry
|
July 15, 2026
Non-covalent interactions between electroactivated soybean protein isolate and naringin: Structure, functionality and molecular docking
Qianzhu Qin, Weining Wang, Xiue Han, et al.
Page
of 1