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International Journal of Food Microbiology|May 24, 2015
The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)Riikka Juvonen, Kaisu Honkapää, Ndegwa H Maina, et al.
Nanoscale|August 10, 2018
Nature-inspired entwined coiled carbon mechanical metamaterials: molecular dynamics simulationsJianyang Wu, Qiao Shi, Zhisen Zhang, et al.
The Journal of Obstetrics and Gynaecology Research|December 12, 2017
Fetal liver injury ameliorated by migration inhibitory factor inhibition in a rat model of acute pancreatitis in pregnancyZheng-Da Guo, Liang Zhao, Peng Wang, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|April 26, 2018
[Effects of drought stress and subsequent rewatering on major physiological parameters of spring maize during the key growth periods]Fu Cai, Na Mi, Rui Peng Ji, et al.
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